Barbaras Famous Chili Recipes

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BARBARA'S FAMOUS CHILI



Barbara's Famous Chili image

This is a 2ND PLACE WINNER. I won second place in a chili cook-off as well as a 2 foot trophy for my chili recipe. I hope you enjoy :) For a special treat top with grated cheese, onion and a dollop of sour cream.

Provided by Queen uh Cuisine

Categories     One Dish Meal

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 12

3 tablespoons olive oil
2 medium onions, chopped
6 garlic cloves, chopped
2 green bell peppers, chopped
1 1/2 lbs hot Italian sausage
1 3/4 lbs stew meat, cut into bitesize pieces
1 lb crushed tomatoes
1 lb whole tomato
2 lbs Italian-style tomatoes
1/2 cup chili powder
1 pint water
86 ounces canned red kidney beans (2 1lb 11 oz cans)

Steps:

  • In large pot, sauté onion and garlic in hot oil until soft.
  • Add bell pepper and set aside.
  • In large skillet, cook sausage and stew meat until light brown.
  • Add meat mixture to pot and simmer a few minutes to blend flavors.
  • Add chili powder and tomatoes and let simmer uncovered for two hours.
  • Add water if necessary.
  • Add kidney beans and juice until heated all the way through.
  • Serve hot.

Nutrition Facts : Calories 630.3, Fat 33.5, SaturatedFat 11.4, Cholesterol 76.7, Sodium 1720.7, Carbohydrate 48.8, Fiber 17.2, Sugar 8.3, Protein 36

DAD'S FAMOUS CHILI RECIPE



Dad's Famous Chili Recipe image

This recipe is my Dad's recipe that he's been making for years. It is always a hit in our house and one of my favorite dishes. This chili is pretty spicy, so if you can't take the heat, reduce the amount of red pepper and cayenne pepper. Last thing -- you have to have this chili over rice, otherwise it's just not complete! Enjoy!

Provided by Mups501

Categories     Beans

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 14

2 lbs lean ground beef
1 1/2 tablespoons vegetable oil
1 medium onion (chopped)
1 red bell pepper (sliced)
2 garlic cloves, minced
1/2 teaspoon ground black pepper
1 teaspoon cayenne pepper
1/2 teaspoon ground chipotle chile pepper
1 1/2 teaspoons crushed red pepper flakes
1/4 cup chili powder
1 (26 ounce) can tomato puree
2 (16 ounce) cans chopped tomatoes
2 (16 ounce) cans dark red kidney beans, drained
1 -2 teaspoon salt

Steps:

  • Brown beef in skillet and drain fat.
  • Heat oil in separate frying pan and add 1/2 of the chopped onions, sauté until soft, but not brown.
  • In blender, purify the other 1/2 of onion, the red bell pepper, garlic, black pepper, and tomato puree.
  • Pour the blended ingredients, ground beef, and sautéed onions into a crock pot or a large stock pot.
  • Add the chopped tomatoes, kidney beans, chipotle, cayenne pepper, crushed red peppers, chili powder and stir.
  • Simmer in pot for about 2 hours, stirring every 15 minutes.
  • The longer you leave it cooking on low heat, the more the spices and seasonings will blend together and the better it will be.
  • Serve over cooked white rice.

Nutrition Facts : Calories 446.5, Fat 15.7, SaturatedFat 5.2, Cholesterol 73.7, Sodium 439.8, Carbohydrate 43.6, Fiber 13.5, Sugar 9.4, Protein 35.9

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