Barbaras Cheese Squares Recipes

CHEESE SQUARES APPETIZER

Cheese Squares Appetizer image

This is a wonderful baked appetizer blending the tastes of Cheddar cheese and jalapeno peppers. The amount of jalapenos used can easily be adjusted to personal taste, although baking does take a lot of the burn out of the peppers. I've made this several times and I never have leftovers. My husband wishes I would make these for him every day. I don't recommend doubling the recipe; make multiple batches instead.

Provided by Kim Meissner

Categories Appetizers and Snacks Cheese

Time 45m

Yield 16

Number Of Ingredients 4

Ingredients

4 eggs
1 pound shredded Cheddar cheese
1 teaspoon minced onion
2 jalapeno peppers, seeded and chopped

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place the eggs into a food processor, and process until light and frothy. Add Cheddar cheese, onion, and jalapeno peppers, and process until smooth. Pour into an ungreased 8x8 inch baking pan.
Bake in the preheated oven until set, 25 to 30 minutes. Cool for 5 minutes; cut into squares to serve.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 0.6 g, Cholesterol 76.3 mg, Fat 10.7 g, Protein 8.7 g, SaturatedFat 6.4 g, Sodium 193.7 mg, Sugar 0.3 g

CHEESECAKE CHESS SQUARES RECIPE

Cheesecake Chess Squares Recipe image

Super simple cheesecake squares that taste amazing! Only a few simple ingredients to make this dessert!

Provided by Contributor

Categories Dessert

Time 50m

Number Of Ingredients 5

Ingredients

15.25 ounces yellow cake mix (1 box)
3 eggs
8 ounces cream cheese (softened)
½ cup butter (1 stick, melted)
4 cups powdered sugar (1 pound)

Steps:

Preheat oven to 300 degrees.
Spray a 9x13 dish with cooking spray.
Mix cake mix, melted butter and one egg to a soft dough. Press into the bottom of the pan.
Then mix the powdered sugar, softened cream cheese and remaining two eggs until smooth.
Pour on top of crust and bake for 40-50 minutes until top is golden brown.

Nutrition Facts : Calories 345 kcal, Carbohydrate 54 g, Protein 4 g, Fat 14 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 57 mg, Sodium 376 mg, Fiber 1 g, Sugar 43 g, ServingSize 1 serving

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