Barbara Beths Baked Beans Recipes

BAKED BEANS

Steps:

• Look through the beans for any rocks or irregular looking beans and discard those. Put beans in large pot and rinse with cold water, then cover with cold water and cook till done. Drain.
• Preheat oven to 325.
• In medium sized bowl combine tomato paste and juice from the canned tomatoes. Set aside.
• In bottom of greased Dutch oven layer half the cooked beans. Next cover that with half the onions and bacon. Sprinkle brown sugar over this generously. Repeat the layers ending with another generous sprinkling of brown sugar.
• Top this with canned tomatoes that you have cut up or squished with your hand. Then top this with the reserved tomato paste mixture.
• Cover the beans and bake for 2 to 3 hours.
• Before you bake it the original recipe states that you can add a little syrup to the mixture but I never do this.

BRITISH BAKED BEANS

Steps:

• Heat olive oil in a saucepan over medium heat. Add onion and cook until soft and translucent, stirring occasionally, about 5 minutes. Stir in garlic, and cook until fragrant, 30 seconds to 1 minute.
• Mix in tomato paste, vinegar, molasses, brown sugar, and Worcestershire sauce, stirring until well combined. Pour in beans and broth, and cook until beans are coated and the sauce starts to reduce, about 15 minutes. The beans still should be saucy, not too thick. Season with salt and pepper.
• Sprinkle with parsley before serving.

BRITISH BAKED BEANS

Steps:

• •Place the beans in large bowl or pan, cover with cold water and leave to soak overnight.
• •Next day rinse the beans and place in a large ovenproof pan or deep roasting tin, with enough cold water to cover.
• •Pierce the peeled onion with the cloves and add to the beans with 2 tsp of the tomato concentrate, black peppercorns, bay leaf, sage, the garlic and the canned tomatoes. Bring to the boil on the stove top then place in the oven for approx 2-3 hours until the beans are quite soft. From time to time during the cooking, check that the beans aren't drying out, if they appear to be lower the heat and add a little boiling water.
• •Remove the bay leaf and cloves and onion. Add the diced tomato and the remaining tomato concentrate, stir, then cook for 30 minutes more. Season to taste and serve sprinkled with fruity olive oil, if using.

MOM'S FAMOUS BAKED BEANS

Steps:

• Preheat oven to 375.
• Mix first 8 ingredients, lay kielbasa slices on top.
• Bake for 1 hour.

EASY SOUTHERN BAKED BEANS

Steps:

• Heat a skillet over medium high heat, add the bacon and cook until brown. Remove bacon with a slotted spoon. Strain all but 1 tablespoon fat.
• Add chopped onion and slowly cook, stirring in the love until caramelized; app 20 minutes.
• Add the bell peppers. Cook over low heat until cooked.
• Meanwhile mix together brown sugar, mustard, ketchup, Harissa and Emeril's essence.
• Combine this mixture with the onions, bacon and beans.
• Preheat oven 325*. Spray casserole with Pam; spoon in the bean mixture.
• Place in oven and bake for 45 minutes.

BARBARA BETH'S BAKED BEANS

Steps:

• After frying bacon,break up and put in beans.
• Bake at 350 degrees for 1 hour.