Bara Brith Welsh Tea Bread Recipes
MOIST BARA BRITH - WELSH TEA BREAD RECIPE
A no yeast version of the Welsh Bara Brith which is moist and full of flavour
Provided by Rachel Jones
Categories Dessert
Number Of Ingredients 10
Steps:
- Place the tea bags into a cup and just cover with boiling water and leave to soak while you prepare the other ingredients.
- Place the milk, butter, dried fruit, sugar and the soaked tea bags into a small pan and bring to a simmer over a medium heat.
- Let the mixture bubble for a few minutes and then turn off the heat.
- Leave the mixture to cool in the pan for an hour or two.
Nutrition Facts : Calories 274 kcal, Carbohydrate 45 g, Protein 5 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 36 mg, Sodium 83 mg, Fiber 2 g, Sugar 26 g, ServingSize 1 serving
BARA BRITH (WELSH TEA BREAD)
Bara Brith Is a Welsh Fruit Loaf which Is Traditionally Flavoured by Adding Tea, Dried Fruits and Mixed Spices. It Is Usually Served Slice ...
Provided by Jelena Mardere
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Place ¾ cup of raisins and ¾ cup of currants in a bowl. Pour over a cup of hot tea and soak for 8 hours or overnight.
- Preheat the oven to 350 °F and line a 2-pound loaf pan with a greased sheet of parchment paper.
- Stir ¾ cup of demerara sugar into the tea and fruit mixture until it is completely dissolved.
- Stir in 1 ¼ cups of flour and 1 beaten egg into the tea and fruit mixture. Mix well until the ingredients are completely integrated into a batter.
- Transfer the batter to the prepared pan and smooth the top.
- Bake in the preheated oven for about 40 minutes until golden brown on top.
- Cool the Bara Brith in the bread pan for about 5 minutes before transferring the loaf to a rack to cool completely.
- Serve with a strong cup of tea.
Nutrition Facts : Calories 189, Fat 0,9g, Carbohydrate 43,2g, Protein 3,8g, Cholesterol 23mg, Sodium 261mg
BARA BRITH
A sweet, yeast-less Welsh bread studded with dried fruit. I generally soak my raisins in Irish breakfast tea, but feel free to experiment with flavors.
Provided by Femmie London
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 8h45m
Yield 8
Number Of Ingredients 6
Steps:
- Pour hot tea over currants and raisins in a bowl; soak 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a sheet of parchment paper and use it to line a 2-pound loaf pan.
- Stir demerara sugar into tea and fruit mixture until dissolved completely.
- Mix flour and egg into the tea and fruit mixture until completely integrated into a batter.
- Spread batter evenly into the prepared bread pan.
- Bake in preheated oven until golden-brown, about 40 minutes. Cool in the bread pan 5 minutes before transferring to a rack to cool completely.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 43.2 g, Cholesterol 23.3 mg, Fat 0.9 g, Fiber 2.1 g, Protein 3.8 g, SaturatedFat 0.3 g, Sodium 260.7 mg, Sugar 24.6 g
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