BANANA HEAVEN BREAD
This one's a family favorite. I love it with a glass of milk at breakfast, bedtime, or anytime!
Provided by Brinn Bullough @OopsYoureDrooling
Categories Sweet Breads
Number Of Ingredients 13
Steps:
- Lightly grease an 8x4x2 inch bread pan. Pre-heat oven to 350 degrees F.
- In a mixer or a medium-size bowl, beat together sugar, butter and vanilla until fluffy, then add eggs and bananas (I like to mix the eggs and bananas in a blender beforehand), beating well. Next, mix in the dry ingredients and then add the raisins and chocolate chips. Mix well, then pour batter into the loaf pan. Scatter the walnuts on top of the batter in the pan. (The bread turns out really pretty if you use walnut halves.)
- Bake at 350 for 60-65 minutes, or until it tests done. (If the top is getting too dark during baking, cover it with aluminum foil for the last part of the baking process.) Cool in pan for ten minutes. Remove from pan. Cool. For easier slicing, wrap and store overnight. (If you can resist that long...I never can.) Enjoy!
BANANA'S IN HEAVEN
The Angel food cake mix we use only has one step. Others have more so look on the back of the box.The one step cake is better.
Provided by Dee O @Kcsnaunnie
Categories Cakes
Number Of Ingredients 3
Steps:
- Smash bananas,pour dry cake mix over bananas mix well. Pour in a greased loaf pan (or cup cake tins if there is excess or you like cup cakes). Bake till done about an hr less for cupcakes. ( according to box) or till cake springs back or knife inserted into center comes out clean. Eat when cool
BANANAS HEAVEN
Steps:
- Place butter, brown sugar and cinnamon in a sauté pan and heat on high - when butter is partially melted add 1 whole banana - split lengthwise then cross wise (4 pieces) and orange juice - heat until butter and sugar are melted and sauce is bubbling - CAREFULLY add Spiced Rum (we use Capt Morgans) - carefully tilt pan so rum ignites - Pour over a slice of banana bread and top with a large scoop of vanilla ice cream.
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