BANANAS PALETAS
Provided by Food Network
Categories dessert
Time 6h10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Puree the bananas, sugar, milk, and extract together in a blender until smooth. Pour the mixture evenly among 4 to 6 molds and freeze until solid.
- Unmold by first running a little cold water over outside of molds, then gently pulling the sticks.
BOB'S BANANAS IN GUINNESS CREAM
This tasty treat was enjoyed after Annelie's Steak Carpet-Bagger!
Provided by Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place whole bananas in a hot skillet. Pour stout over the bananas and boil for 2 to 3 minutes, flipping the bananas over often. Cover bananas with brown sugar and let the sugar melt. Pour cream over bananas and let simmer for 2 to 3 minutes. Serve with ice cream and chocolate sauce, if desired.
BOB'S BANANAS IN GUINNESS CREAM
Make and share this Bob's Bananas in Guinness Cream recipe from Food.com.
Provided by Boomette
Categories Tropical Fruits
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place whole bananas in a hot skillet.
- Pour stout over the bananas and boil for 2 to 3 minutes, flipping the bananas over often.
- Cover bananas with brown sugar and let the sugar melt.
- Pour cream over bananas and let simmer for 2 to 3 minutes.
- Serve with ice cream and chocolate sauce, if desired.
Nutrition Facts : Calories 1201.4, Fat 17.8, SaturatedFat 10.9, Cholesterol 59.4, Sodium 124.5, Carbohydrate 133.6, Fiber 3.1, Sugar 54.2, Protein 11.9
BANANAS IN GUINNESS CREAM
Make and share this Bananas in Guinness Cream recipe from Food.com.
Provided by Mercy
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place whole bananas in a hot skillet.
- Pour stout over the bananas and boil for 2 to 3 minutes, flipping the bananas over often.
- Cover bananas with brown sugar and let the sugar melt.
- Pour cream over bananas and let simmer for 2 to 3 minutes.
Nutrition Facts : Calories 586.1, Fat 28.1, SaturatedFat 17.5, Cholesterol 99.5, Sodium 53.7, Carbohydrate 75, Fiber 3.1, Sugar 54.2, Protein 3.9
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