Bananas Foster Truffles Recipes

BANANAS FOSTER II

Steps:

• In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.

BANANA FOSTER TRIFLE

Steps:

• Prepare cake mix according to package directions,(the 1 1/3 cup water, 3 T. oil, 3 large eggs, adding mashed bananas and ginger to the mix. Pour mixture into a lightly greased and floured 13 X 9 inch pan.
• Bake at 350 degrees for 35 to 40 minutes or until a wooden pick inserted in center comes out clean. Brush cake with 1/4 cup rum. Cool in pan 20 minutes. Crumble into 2 inch chunks.
• Melt butter in a large skillet over medium-high heat; add dark brown sugar and cinnamon, and cook 1 minute. Add sliced bananas, and cook, stirring constrantly, 2 to 3 minutes or until bananas are tender. Remove from heat, and pour remaining 1/4 cup rum over banana mixture. Pour mixture into a large bowl. Let cool 15 minutes. Cover and chill 1 hour.
• Prepare pudding mix as directed, using 2 cups milk; stir into banana mixture. Cover and chill 2 hours.
• Place half of banana cake chunks in a large trifle dish. Spread half of pudding mixture over cake. Top with half of Cream Cheese Topping. Repeat layers once. Sprinkle with grated chocolate.
• To make Cream Cheese Topping:.
• Beat first 3 ingredients at medium speed with an electric mixture until smooth. Stir in whipped topping until well blended.

BANANA FOSTER TRIFLE

Steps:

• 1. Bananas Foster Recipe: Melt butter in a skillet on medium heat. Add sugar and whisk in until smooth. Slice bananas on a diagonal and add to skillet. Stir gently to coat. Transfer gently to a plate to cool.
• 2. Assembly: Cut pound cake into small squares and lay in trifle dish. Add some pudding and then some cream Pour on some of the cooled bananas Repeat layers until you reach the top. Reserve a few bananas Make cream the final top layer. Top this layer with scoops of of ice cream and pour on the reserved bananas. Serve immediately.

BANANAS FOSTER

Steps:

• Set ice cream out to soften. Meanwhile, in a large skillet, heat butter, sugar, and rum over medium-low. Cook, stirring occasionally, until smooth and bubbly, 4 to 6 minutes.
• Add bananas, and cook, gently swirling skillet, until bananas are just warmed through, 1 to 2 minutes. Scoop ice cream into bowls, and top with bananas and caramel sauce. Serve immediately.

BANANAS FOSTER TRUFFLES

Steps:

• Combine chocolates in a bowl and set aside.
• In a saucepan, combine butter and sugar. Bring to a boil.
• Cook mixture for 2 minutes, until beginning to turn golden, then add the bananas and cook, stirring frequently, for 5 minutes.
• Stir in rum and cook 1 minute.
• Remove from heat, stir in cocoa and let sit 1 minute.
• Pour banana mixture over the chocolates in the bowl and stir gently until melted and combined.
• Place in the fridge and chill overnight, until firm.
• Roll into balls and dredge in cocoa. Decorate with glitter or dragees as desired.