CLASSIC BANANAS FOSTER
Steps:
- Peel the bananas and slice them about 1 inch thick on a long bias. Heat the sugar, butter and cinnamon together in a medium skillet over medium heat until bubbling. Add the bananas and stir gently to coat. Add the rum and carefully ignite the alcohol with a stick lighter. Step back and let the alcohol burn off. Continue to cook, stirring gently, until the sauce has thickened a little bit and the bananas are slightly softened, 1 to 2 minutes. Divide the bananas and sauce between 2 small bowls. Top with ice cream and serve immediately.
BANANAS FOSTER II
On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.
Provided by BUTTERMEBREAD
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.
Nutrition Facts : Calories 533.8 calories, Carbohydrate 73.2 g, Cholesterol 59.5 mg, Fat 23.8 g, Fiber 3.4 g, Protein 4.6 g, SaturatedFat 12.3 g, Sodium 146.1 mg, Sugar 60.8 g
BANANAS FOSTER SMOOTHIE
You'll want to wake up to this Bananas Foster Smoothie! Yummy banana and caramel flavors in a protein-packed smoothie - delicious!
Provided by Trish - Mom On Timeout
Categories Breakfast
Time 3m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a blender and blend until smooth.
- Top with whipped cream and additional cinnamon if desired.
- To make a shake, replace the Greek yogurt with vanilla ice cream. Drizzle caramel sauce on top - yum!
Nutrition Facts : Calories 215 kcal, Carbohydrate 28 g, Protein 14 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 22 mg, Sodium 77 mg, Fiber 2 g, Sugar 20 g, ServingSize 1 serving
BANANAS FOSTER MILKSHAKE
Steps:
- In a blender, combine the banana, caramel sauce, cinnamon, rum, if using, and milk and blend until smooth. Add the ice cream and blend until incorporated. Pour into a tall glass, and garnish with a dollop of whipped cream, a few slices of banana and a drizzle of caramel sauce. Serve immediately.
BANANAS FOSTER
Provided by Alex Guarnaschelli
Categories dessert
Time 27m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the rum, vanilla extract, brown sugar, molasses and cinnamon. Bring the mixture to a simmer and stir to dissolve the brown sugar. Shut off the heat and keep warm on the stove.
- Heat a cast iron skillet over medium heat. When the skillet feels pretty hot, add the butter and allow it to brown slightly. Toss in the bananas and arrange them, with a wooden spoon, in a single layer in the pan. Sprinkle with a tiny pinch of salt and cook for about 30 seconds to 1 minute. Turn them on their second side and cook for an additional 30 seconds. Pour in the rum mixture and stir to coat. Serve immediately with vanilla ice cream.
BANANAS FOSTER SMOOTHIE (ALCOHOLIC)
Make and share this Bananas Foster Smoothie (Alcoholic) recipe from Food.com.
Provided by Sydney Mike
Categories Smoothies
Time 3m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Place milk, rum, banana liqueur, honey, bananas, brown sugar & cinnamon in a blender & process until smooth.
- Add yogurt & continue to process until again smooth.
- Pour into brandy balloon glasses & ENJOY!
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BANANA SMOOTHIE WITH RUM AND CARAMEL - FOOD FAITH …
From foodfaithfitness.com
5/5 (2)Category Dessert, DrinksCuisine AmericanTotal Time 10 mins
- **If making the coconut whipped cream, place the can of full-fat coconut milk in the refrigerator overnight to chill**
- To make the whipped cream: Flip the can of chilled coconut milk upside down and then open it, drain the water and scoop out the cream. Don't discard the water - it's great to add to other smoothies!
- Transfer the coconut cream to a large bowl and add in 1/2 Tbsp sugar and beat, using an electric hand mixer, until light and fluffy. Place the bowl in the freezer until the smoothie is ready,
- Add the frozen bananas, rum, sugar and light coconut milk into a blenderand blend until smooth and well combined.
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