Bananas Au Gratin Recipes

BANANA GRATINS

Banana Gratins image

Categories Milk/Cream Fruit Dessert Broil Kid-Friendly Quick & Easy Casserole/Gratin Banana Vanilla Winter Gourmet Small Plates

Yield Makes 4 servings

Number Of Ingredients 6

Ingredients

2 firm-ripe bananas, thinly sliced crosswise
1 cup sour cream
2 teaspoons vanilla
1/4 cup turbinado sugar such as Sugar in the Raw
Special Equipment
4 (6- by 4-inch) gratin dishes or 1 (1- to 1 1/2-qt) gratin dish

Steps:

Preheat broiler. Divide bananas among gratin dishes. Stir together sour cream and vanilla in a bowl, then spoon over bananas, covering them and smoothing tops. Sprinkle each gratin with 1 tablespoon sugar and broil on a baking sheet 3 to 5 inches from heat until sugar is melted but not caramelized, about 3 minutes.

BANANAS AU GRATIN

Bananas Au Gratin image

Make and share this Bananas Au Gratin recipe from Food.com.

Provided by Dancer

Categories Dessert

Time 21m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 (1 pint) cups low fat cottage cheese
2 tablespoons sugar
1 teaspoon vanilla extract
1 teaspoon freshly grated fresh lemon rind
1 teaspoon freshly squeezed lemon juice
4 bananas
4 graham cracker squares, crumbled
ground cinnamon, for garnish

Steps:

Combine the cottage cheese, sugar, vanilla, lemon rind and lemon juice in a food processor and blend until smooth.
Spread the blended cheese mixture in a shallow 7-by-12-inch glass baking dish or put 1/4 cup of the mixture into each of 8 individual au gratin dishes.
Thinly slice the bananas, and spread the slices evenly on top of the cheese mixture.
If using individual dishes, put half a sliced banana on top of each serving.
Sprinkle the top evenly with the graham-cracker crumbs and then sprinkle lightly with cinnamon.
Place under the broiler until hot and lightly browned.

Nutrition Facts : Calories 197, Fat 3.1, SaturatedFat 1.5, Cholesterol 9, Sodium 498.1, Carbohydrate 26.2, Fiber 1.8, Sugar 13, Protein 16.5

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