BREAD MACHINE - BANANA BREAD RECIPE (CLASSIC VERSION)
This bread machine banana bread recipe helps you to easily create a delicious banana bread... just like Grandma's! Also since you are using a bread machine, you will be doing a ton less work than Grandma did when she made her banana bread. Visit BreadDad.com for more great banana bread recipes (oven-baked & bread machine versions).
Provided by Bread Dad
Categories Breakfast Dessert Snack
Time 1h50m
Number Of Ingredients 10
Steps:
- Prep Time - 10 minutes
- Baking Time - 1:40 hours
- Bread Machine Settings - Sweet Quick Bread, Light Color, 2 lb
- Beat the eggs.
- Mash bananas with a fork.
- Soften the butter in microwave.
- Add the eggs, butter & bananas into the bread pan and then add the other ingredients. Try to follow order of the ingredients listed above so that liquid ingredients are placed in the bread pan first and the dry ingredients second. Be aware that the bread pan should be removed from the bread machine before you start to add any ingredients. This helps to avoid spilling any material inside the bread machine. The bread machine should always be unplugged when removing the bread pan.
- Put the bread pan (with all of the ingredients) back into the bread machine, close the bread machine lid and then plug in the bread machine.
- Enter the bread machine settings (Sweet Quick Bread, Light Color) and press the start button. FYI - Before making this recipe, please read the tips section below for more information regarding the sweet quick bread setting used to make banana breads. The setting may be called "quick bread", "quick bread/cake", "cake", etc. However, some manufacturers use the "quick bread" setting are for rapid sandwich-type breads that use yeast (and not for quick breads such as banana bread that use baking powder/soda). Therefore, this setting can be very confusing... but the tips section below will help you to find the right setting to use on your machine. You need to enter the correct banana bread setting used by your SPECIFIC bread machine model or the banana bread could be under or overcooked.
- Optional - If you want to add chopped walnuts or mini chocolate chips to enhance this basic banana bread recipe, please add them after the first bread machine mixing cycle and before the second mixing (final mixing).
- When the bread machine has finished baking the bread, unplug the bread machine, remove the bread pan and place it on a wooden cutting board. Use oven mitts when removing the bread pan because it will be very hot!
- Optional - Use a long wooden skewer to test if the banana bread is completely cooked. Wear oven mitts as the bread pan will be hot. See the tips section for more details on this classic "toothpick" test.
- After removing the bread pan from the bread machine, you should let the banana bread stay within the warm bread pan on a wooden cutting board for 10 minutes (as this finishes the baking process) before you remove the banana bread from the bread pan. Wear oven mitts.
- After 10 the minute "cooldown", you should remove the banana bread from the bread pan and place the banana bread on a wire cooling rack to finish cooling. Use oven mitts when removing the bread.
- Don't forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle could be hot.
- You should allow the banana bread to completely cool before cutting. This can take up to 2 hours. Otherwise, the banana bread will break (crumble) more easily when cut.
Nutrition Facts : ServingSize 1 Slice, Carbohydrate 41 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 47 mg, Sodium 241 mg, Fiber 1 g, Sugar 22 g, Calories 250 kcal
BANANA WHEAT BREAD
A subtle banana flavor comes through in this moist whole wheat loaf. Flecked with poppy seeds, the sweet slices are wonderful warm or toasted and spread with butter. -Louise Myers, Pomeroy, Ohio
Provided by Taste of Home
Time 4h15m
Yield 1 loaf (16 pieces).
Number Of Ingredients 11
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Freeze option: Freeze sliced loaf in resealable plastic freezer bag. To use, thaw at room temperature.
Nutrition Facts : Calories 125 calories, Fat 2g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 153mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
BANANA BREAD - QUICK BREAD FOR MACHINES
A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light.
Provided by Dee
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 7
Steps:
- Place ingredients in the pan of the bread machine.
- Select the Dough setting, and press Start. Mix the bread for 3 to 5 minutes until the bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. When 3 to 5 minutes have passed on the clock display, press Stop. Do not continue mixing. Smooth out the top of the loaf with the rubber spatula.
- Select the Bake setting, and press Start. The Bake cycle time may vary with machines, but should be about 50 minutes. To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is batter on the toothpick, reset the machine on Bake and continue to bake an additional 10 to 15 minutes. Test again with the toothpick to ensure the bread is completely baked. Remove the pan from the machine, but allow the bread to remain in the pan for 10 minutes. Remove the bread to cool completely on a wire rack.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 39.7 g, Cholesterol 37.2 mg, Fat 5.4 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 0.9 g, Sodium 126.4 mg, Sugar 18 g
HONEY BANANA WHOLE WHEAT BREAD-BREAD MACHINE
This is a healthy loaf of sweet banana bread. Makes a great peanut butter sandwich. This recipe makes a 1 1/2 pound loaf. The recipe comes from Breadman.
Provided by Barb G.
Categories Yeast Breads
Time 3h20m
Yield 1 loaf bread, 10 serving(s)
Number Of Ingredients 11
Steps:
- Makes 1 1/2 pound loaf Add all ingredients to bread pan in order given.
- This recipe was created using the"Basic Bread" setting.
BANANA WHEAT BREAD (BREAD MACHINE)
I have a habit of jotting down promising recipes whenever I'm perusing magazines in a waiting room. This one is on an envelope postmarked 1996. The whole wheat flour and banana flavors in this yeast bread really complement one another. I like to make cheese sandwiches with this, or eat with butter and jam. Try french toast with it, too. It's much lower in fat than the typical quick bread banana bread. Prep time is approximate, depending on which alternative you choose.
Provided by duonyte
Categories Yeast Breads
Time 2h40m
Yield 1 1/2 lb. loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Place ingredients into your bread machine in order specified by the manufacturer. Slice the bananas right into the pan with the liquid ingredients.
- Set machine to white bread setting and let 'er rip.
- Check for the consistency of the dough - you may need to add more flour or more liquid, depending on the exact size of your bananas.
- Alternatively, set on dough setting, and after it rises, remove, punch down, put into a greased loaf pan, let rise, covered, in warm spot. Then bake at 350° for about 35 minutes, or until done.
Nutrition Facts : Calories 195.4, Fat 5.6, SaturatedFat 0.8, Cholesterol 15.5, Sodium 104.4, Carbohydrate 33.3, Fiber 2.7, Sugar 8.3, Protein 4.6
More about "banana wheat bread bread machine recipes"
SWEET BANANA BREAD WITH YEAST: A BREAD MACHINE RECIPE
From saladinajar.com
4.7/5 (19)Calories 187 per servingCategory Bread
- Combine all dough ingredients (except the nuts, raisins, and dates) into a bread-machine pan in the order given. Set on the DOUGH cycle. When machine signals it's time for "add-ins", add nuts and dried fruit.
- At the end of the cycle, if the dough has risen to double its size, remove dough from pan. If not double, leave the dough in the machine until it has doubled. Remove to a lightly-floured surface and form into a ball. Allow dough ball to rest for 10 minutes.
- Divide into 3 equal portions. Form into 3 cylinders each about 12 inches long. Braid as shown in the picture, tucking the ends under.
- Transfer to a cookie sheet covered with parchment paper or a silicone baking mat. Let rise for about 45 minutes covered with a soft tea towel.
WHOLE WHEAT BANANA BREAD MADE IN THE BREAD MACHINE
From breadexperience.com
EASY BREAD MACHINE BANANA BREAD RECIPE - CRAVE THE …
From cravethegood.com
BREAD MACHINE: QUICK AND SIMPLE BREAD RECIPES FOR YOUR FAVORITE ...
From amazon.co.uk
Reviews 6Format HardcoverAuthor BookSumo Press
NO-KNEAD SUNFLOWER HONEY WHOLE WHEAT BREAD - YOUR …
From yourrecipeblog.com
BREAD MACHINE – BANANA BREAD RECIPE (QUICK & EASY)
From machinefacts.net
BANANA OAT BREAD | BREAD MACHINE RECIPES
From breadmachinediva.com
WHEAT BREAD | BREAD MACHINE RECIPES
From breadmachinediva.com
ROBINHOOD | BANANA BREAD
From robinhood.ca
BANANA BREAD WITH YEAST FOR BREAD MACHINE RECIPES
From thecakeboutiquect.com
EASY BREAD MACHINE WHEAT BANANA BREAD RECIPE - EASY RECIPES
From recipegoulash.cc
THE BREAD MACHINE DIGEST’S BANANA NUT BREAD
From breadmachinedigest.com
BREAD MACHINE BANANA BREAD RECIPE - MOIST AND DELICIOUS!
From breadmachinediva.com
BREAD MACHINE BANANA BREAD - RED STAR® YEAST
From redstaryeast.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love