Banana Trail Mix Muffins Recipes

TRAIL MIX BANANA BREAD MUFFINS

Trail Mix Banana Bread Muffins image

Instead of folding chopped nuts into your banana bread, try trail mix. In this mashup recipe, we combine two of our school-year favorites into one irresistible treat. Plain trail mix works well here, but we love those that include dried banana chips, rainbow chocolate candies or soft coconut flakes.

Provided by Food Network Kitchen

Time 35m

Yield 12 muffins

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour (see Cook's Note)
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
3/4 cup mashed overripe bananas (about 2 large bananas)
1/4 cup plain full-fat Greek yogurt
1/4 cup packed dark brown sugar
1/4 cup granulated sugar
3 tablespoons vegetable oil
1 teaspoon pure vanilla extract
1 large egg
2 cups trail mix, chopped (See Cook's Note)

Steps:

Preheat the oven to 350 degrees F. Line a muffin pan with paper liners.
Whisk the flour, baking soda and salt in a medium bowl.
Whisk the bananas, yogurt, brown sugar, granulated sugar, oil, vanilla and egg in a large bowl until lightened and smooth. Add the flour mixture to the banana mixture and gently whisk until combined, scraping with a rubber spatula as needed. Fold in 1 cup of the trail mix. Divide the batter evenly into the muffin pan. Top each muffin with a heaping tablespoon of the remaining trail mix.
Bake until golden brown and a toothpick inserted comes out clean, 16 to 18 minutes. Allow to cool 5 minutes before removing from pan. Serve warm or at room temperature.

BANANA SPLIT TRAIL MIX

Banana Split Trail Mix image

Provided by Food Network

Time 5m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 waffle ice cream cone, crushed (about 1/2 cup pieces)
1 cup dried banana chips
1/4 cup chocolate covered caramel candies
1/4 cup dried cherries
1/4 cup yogurt-covered dried cranberries
1/4 cup nonpareil chocolate discs
1/4 cup roasted salted peanuts

Steps:

Combine the cone pieces, banana chips, chocolate covered caramels, dried cherries, yogurt-covered cranberries, nonpareils and peanuts in a small bowl. Store in an airtight container.

TRAIL MIX MUFFINS

Trail Mix Muffins image

I made these for breakfast on a whim. I wanted muffins but couldn't seem to locate a suitable addition, until I came across a Nut and Berries trail mix. I thought, "Why not?". The muffins turned out crispy and sweet on the outside, and fluffy yummy on the inside. The batter is thicker than usual muffin batter, which I like because it's easier to spoon them into a tin.

Provided by Korkin

Categories Breakfast

Time 30m

Yield 8 muffins, 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup sugar
1 cup milk
2/3 cup vegetable oil
1 egg
1 tablespoon vanilla bean paste
1 cup trail mix, with granola, nuts and dried berries

Steps:

Preheat oven to 375 degrees.
Mix together flour, baking soda, salt and sugar in a mixing bowl.
In a separate bowl, whisk the milk, oil, egg and vanilla together until the egg is beaten well.
Pour the liquid into the flour mixture and stir just enough to combine (it's important not over mix muffins). The batter will be thicker than typical muffin batter, but that's ok. It's also okay if it's a little bit lumpy.
Stir in the trail mix.
Spoon the batter into a greased muffin tin, filling the cups most of the way and bake for 25 minutes.
Turn out the muffins onto a clean kitchen town and let cool for a few minutes before serving.

Nutrition Facts : Calories 438.1, Fat 25.7, SaturatedFat 4.3, Cholesterol 30.7, Sodium 448.6, Carbohydrate 46.2, Fiber 0.8, Sugar 12.6, Protein 7.6

TRAIL MIX MUFFINS

Trail Mix Muffins image

From Hugo, Colorado, Patricia Jones writes,"These hearty muffins blend stick-to-your-ribs granola, fruit, nuts and chocolate chips. They're perfect for a breakfast on the go or any time you need a lift."

Provided by Taste of Home

Time 30m

Yield about 1-1/2 dozen.

Number Of Ingredients 13

Ingredients

2-1/4 cups all-purpose flour
1 cup granola without raisins
3/4 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 cup milk
3/4 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup miniature semisweet chocolate chips
1/2 cup chopped dry roasted peanuts
1/2 cup raisins
1/2 cup chopped dried apricots

Steps:

In a large bowl, combine the flour, cereal, brown sugar, baking powder and salt. In another bowl, beat the eggs, milk, oil and vanilla; stir into dry ingredients just until moistened. Fold in the chips, peanuts, raisins and apricots., Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 281 calories, Fat 15g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 166mg sodium, Carbohydrate 35g carbohydrate (18g sugars, Fiber 3g fiber), Protein 5g protein.

BANANA-TRAIL MIX MUFFINS

Banana-Trail Mix Muffins image

A healthy and filling muffin that combines the great taste of bananas and trail mix. This recipe also can be made in a 9 x 5-inch loaf pan (bake 50 minutes) or four mini loaf pans (bake 30 minutes).

Provided by Crafty Lady 13

Categories Quick Breads

Time 35m

Yield 14 muffins

Number Of Ingredients 9

Ingredients

1 3/4 cups all-purpose flour
2/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup mashed banana (about 2 large)
1/3 cup butter, melted
2 eggs
1 1/2 cups trail mix with chocolate

Steps:

Heat oven to 350°F Line 14 muffin cups with paper liners. Combine flour, sugar, baking powder, salt and baking soda in large bowl.
Combine bananas, butter and eggs in medium bowl. Beat into dry ingredients at medium speed until combined. Stir in trail mix until well-blended. Spoon into muffin cups.
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans; cool completely on wire racks.
Tip: If trail mix has no chocolate in it, use 1 cup trail mix and 1/2 cup chocolate chips.

Nutrition Facts : Calories 228.5, Fat 12.7, SaturatedFat 7.6, Cholesterol 41.8, Sodium 202.4, Carbohydrate 29.6, Fiber 3.2, Sugar 11.7, Protein 4.6

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