Banana Surprise Recipes

BANANA SURPRISE

Steps:

• Firstly Take a bowl and Mash banana until smooth
• Then take another bowl and Crush Biscuits.
• Mix in one bowl.
• Add Sugar.
• Serve in A bowl , Ramekin , Wine Glass , Whatever.
• Once in your Choice of Bowl, Grate Chocolate over the top. Enjoy !

BANANA SURPRISE CUPCAKES

Steps:

• Preheat oven to 350F and line 12 muffin cups.
• Mix dry ingredients.
• Add oil, milk and vanilla; stir until the mixture starts comes together.
• Mix in mashed bananas; do not over mix.
• Fill muffin cups 1/3 full, place a few chocolate chips in center of each muffin, and then cover with remaining batter.
• Bake on center rack about 30 minutes (toothpick comes out clean).
• If making chocolate chip cupcakes, mix in 1 cup chocolate chips with the bananas, and mini cupcakes take about 13 minutes to bake.

BANANA SPLIT SURPRISE

Steps:

• Combine melted margarine and cracker crumbs, mold and pat into bottom of a 13x9x2-inch pan.
• Beat eggs at high speed until light, about 4 minutes.
• Add powdered sugar, softened margarine and vanilla.
• Beat 5 minutes at high speed.
• Spread mixture over crumbs mixture.
• Chill 30 minutes.
• Spread pineapple over cream mixture; arrange bananas over the pineapple, then spread with whipped topping.
• Sprinkle with pecans and garnish with Cherries.
• Chill 6 hours or overnight.

MICROWAVE BANANA SURPRISE

Steps:

• Cut stem ends from bananas.
• Place bananas, enclosed in skins, on a cutting surface with curved ends up in the air.
• Cut length of each banana in half and place flat or cut side down on a large microwave safe plate.
• Arrange all slices so entire plate is covered with bananas.
• Microwave bananas on high till all skins are dark brown or black (6 to 10 minutes).
• Remove and let cool enough to handle.
• Remove skins from bananas (they will peel off easily).
• Scoop or gather all cooked bananas into a mixing bowl and mash or stir thoroughly with a masher or fork.
• Add honey and/or maple syrup to bananas and continue to blend.
• Add chopped nuts, coconut, nutmeg and cinnamon.
• Continue to blend.
• If too thick, add more honey or coconut, nutmeg and cinnamon.
• Continue to blend.
• Spoon mixture into graham cracker shells or pie crust till full.
• Garnish with a half walnut and chill.
• Serve with cool whip or whipped cream topping.