Banana Strawberry Glaze Dessert Southern Style By Recipes

BANANA SLICES WITH A STRAWBERRY GLAZE

Steps:

• slice the banana.
• preheat pan on medium heat until hot.
• put the jam or perserves on the hot pan and spread around.
• wait until the jam or perserves are boiling, then dump the sliced banana in.
• smother the banana slices in the boiled jam or perserves.
• take the bananas out of the pan when fully coated in the strawberry jam or perserves.
• let the glazed slices cool until they are warm and not burning hot.
• now you can serve plain, add toppings or whipped cream, and even use them for anything else!

STRAWBERRY BANANA GLAZED PIE

Steps:

• Wash and hull strawberries, cut in half and set aside.
• Combine sugar, cornstarch, and salt in a saucepan; mix well, and stir in water. Add butter, cook glaze over low heat until thickened, stirring constantly. Stir in food coloring.
• Arrange strawberries and bananas in pastry shell, alternating layer of each. Pour glaze evenly over fruit; refrigerate 2 to 3 hours or until well chilled. Spread with whipped topping before serving.

STRAWBERRIES AND BANANAS

Steps:

• Place sugar, water and corn starch in sauce pan.
• Let come to a boil and stirring constantly boil until it becomes almost clear.
• Add jello and let cool.
• Slice strawberries and bananas and add the syrup.
• a tsp of vanilla or almond flavoraing can be added.