Lemon Crescent Cream Cheese Danish Recipes
EASY CREAM CHEESE DANISH
This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.
Provided by Natalie
Categories Bread Yeast Bread Recipes
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
- In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
- Bake in preheated oven for 20 to 30 minutes.
- In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.
Nutrition Facts : Calories 497.6 calories, Carbohydrate 50.9 g, Cholesterol 52.9 mg, Fat 29 g, Protein 7.5 g, SaturatedFat 13.7 g, Sodium 582.1 mg, Sugar 31.5 g
LEMON CRESCENT CREAM CHEESE DANISH
These are easy to make! I have made these without the lemon jam, and they are still delicious! In order to spread the jam more easily over the cream cheese mixture just heat slighty in the microwave to soften.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 35m
Yield 20 squares
Number Of Ingredients 10
Steps:
- Set oven to 375 degrees.
- Grease a 13 x 9-inch baking dish.
- Unroll one can of the rolls then press into the bottom of prepared baking dish.
- In a bowl beat egg yolk with cream cheese, sugar, lemon juice and vanilla until smooth and well blended; spread on the crescent roll dough in the pan.
- Top/spread with a thin layer of lemon jam.
- Unroll the remaining can of crescent dough then shape into a 13 x 9-inch rectangle, place over the cream cheese filling mixture.
- Whisk the egg white then brush over the dough, then sprinkle with chopped nuts.
- Bake for 25-30 minutes.
- Sprinkle with powdered sugar.
- Cool in pan then cut into squares.
Nutrition Facts : Calories 241.2, Fat 13.4, SaturatedFat 5.8, Cholesterol 45.7, Sodium 195.3, Carbohydrate 26.1, Fiber 1.3, Sugar 13.2, Protein 5.1
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