Banana Split Sunday Tarts Recipes

THE PERFECT BANANA SPLIT

Steps:

• Gather the ingredients.
• Peel the banana and slice it in half lengthwise. Place the banana slices against the sides of a long, narrow, shallow dish.
• Place the scoops of ice cream in a row between the banana slices.
• Squirt the chocolate syrup on the vanilla and strawberry ice cream.
• Spoon the marshmallow creme over the chocolate ice cream.
• Top everything with the whipped cream. Sprinkle it all with nuts and top each mound of ice cream with a cherry.

BANANA SPLIT

Steps:

• In a medium bowl, whip cream and vanilla-bean seeds with a hand mixer until soft peaks form.
• Place 2 banana halves in each of four dishes. Top with 1 scoop each of coffee, chocolate, and hazelnut ice creams. Drizzle with chocolate syrup and caramel sauce. Top with whipped vanilla cream, wet walnuts, and cherries; serve.

CARAMELIZED BANANA SPLIT SUNDAE

Steps:

• In a medium saucepan set over low heat, cook the cream until just simmering, 2 to 3 minutes. Add the chocolate, and let it sit for 30 seconds. Remove from the heat, then whisk until the chocolate and cream are fully mixed. Whisk in the cocoa powder, 2 tablespoons of the sugar, the corn syrup and salt. Mix well.
• Sprinkle the cut side of the bananas with the remaining 1 tablespoon sugar. In a nonstick skillet, melt the butter and then add the bananas cut-side down. Cook until golden brown, about 2 minutes, then flip and brown the other side and remove from the pan.
• Pour 1/2 cup of the chocolate sauce on each serving plate. Top each with two of the cooked banana slices, then sprinkle each plate with some of the chopped peanuts. Place 2 scoops of ice cream on top of the banana slices and sprinkle with a few more nuts to serve.

BANANA SPLIT TART

Steps:

• Heat oven to 375°F Remove pie crusts from pouches; unroll 1 crust flat in center of ungreased large cookie sheet. Place second crust flat over first crust, matching edges and pressing to seal. With rolling pin, roll out into 14-inch round.
• Fold 1/2 inch of crust edge under, forming border; press to seal seam. If desired, flute edge. Prick crust generously with fork.
• Bake 20 to 25 minutes or until golden brown. Cool completely, about 30 minutes.
• Spread 1/4 cup of the melted chocolate chips evenly over cooled baked crust. Spread yogurt over chocolate. Arrange banana slices on top of yogurt. Spread pie filling evenly over top. Arrange strawberries over pie filling. Drizzle remaining melted chocolate over top. Cut into wedges. Store in refrigerator.

BANANA SPLIT TART

Steps:

• Heat oven to 375°F. Unroll 1 pie crust on center of ungreased large cookie sheet. Unroll second pie crust and place over first crust, matching edges and pressing to seal. With rolling pin, roll into 14-inch round.
• Fold 1/2 inch of crust edge under, forming border; press to seal seam (if desired, flute edge). Prick crust generously with fork.
• Bake 20 to 25 minutes or until golden brown. Cool completely, about 30 minutes.
• Spread 1/4 cup of the melted chocolate chips evenly over cooled baked crust. Spread yogurt over chocolate. Arrange banana slices on top of yogurt. Spread pie filling evenly over top. Arrange strawberries over pie filling. Drizzle remaining melted chocolate over top. Cut into wedges and serve. Cover and refrigerate any remaining tart.

BANANA SPLIT PUDDING TART

Steps:

• Have ready a 9-inch tart pan with removable bottom.
• Crust:
• Process cookies in food processor until fine crumbs form.
• Add butter; pulse to blend. Using bottom of a small measuring cup, press evenly over bottom and up sides of tart pan.
• Filling:.
• Prepare pudding mix as box directs using the 2 cups milk. Pour into crust and refrigerate about 1 hour until set and cold.
• Top pudding with bananas; cover with pineapple.
• Drop large spoonfuls of whipped topping over pineapple; spread almost to crust mounding slightly in center.
• Remove pan sides (place on a small sturdy bowl and let pan sides fall down).
• Put tart on serving plate.
• Garnish:.
• Sprinkle tart with wanuts.
• Holding chocolate over tart, slowly and firmly pull a swivel-blade vegetable peeler across the chocolate, letting just a few shavings fall on top.
• Melt remaining chocolate in microwave.
• Arrange wafer cookies, banana slices and cherries on tart; use a spoon to drizzle with the melted chocolate.
• Serve immediately or refrigerate up to 1 hour.

BANANA SPLIT SUNDAY TARTS

Steps:

• 1. Spread half of ice cream in tart shells. Arrange banana slices on top of ice cream in tart shells. Gently spread remaining ice cream over banana.2. Freeze at least 2 hours or until firm. Ganish with whipped topping, ice cream topping, pineapple and cherries.