Banana Split Oat Bran Pancakes Recipes

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BANANA SPLIT PANCAKES



Banana Split Pancakes image

Banana splits for breakfast in pancake form! A fun and delicious way to start your weekend breakfast.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 30m

Yield 6

Number Of Ingredients 11

2 cups Bisquick™ Original pancake and baking mix
1 cup milk
2 eggs
2 tablespoons sugar
1 1/2 teaspoons vanilla
3 bananas, cut in half crosswise, and split lengthwise
3/4 cup sliced strawberries
6 tablespoons Hershey's™ chocolate-flavor syrup
3/4 cup whipped cream
6 maraschino cherries
Colored candy sprinkles

Steps:

  • Heat nonstick griddle or skillet over medium-high heat (375°F); brush lightly with vegetable oil, if necessary. In medium bowl, beat Bisquick™ mix, milk, eggs, sugar and vanilla with whisk until mixed well.
  • For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 1 to 2 minutes or until edges begin to dry and bubbles begin to form on top. Turn; cook other side until golden brown. Top 2 pancakes with 1/2 banana, about 2 tablespoons sliced strawberries, 1 tablespoon chocolate syrup, 2 tablespoons whipped cream, 1 cherry and sprinkles.

Nutrition Facts : Calories 360, Carbohydrate 66 g, Cholesterol 65 mg, Fat 1, Fiber 3 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 29 g, TransFat 0 g

BANANA SPLIT OAT BRAN PANCAKES



Banana Split Oat Bran Pancakes image

These oat-bran pancakes are garnished with the tasty toppings of an old-fashioned banana split!

Provided by Allrecipes Member

Time 24m

Yield 4

Number Of Ingredients 11

1 cup oat bran hot cereal, uncooked
½ cup PILLSBURY BEST® All Purpose Flour
2 teaspoons baking powder
1 tablespoon sugar and sucralose blend for baking
¼ teaspoon salt
4 each ripe bananas, sliced and divided
1 cup reduced fat milk
1 large egg
1 serving CRISCO® Original No-Stick Cooking Spray
½ cup SMUCKER'S® Strawberry Low Sugar Preserves
1 (15.5 ounce) container SMUCKER'S® Hot Fudge Microwaveable Ice Cream Topping, warmed according to package directions

Steps:

  • Combine oat bran, flour, baking powder, sugar and salt in a small bowl. Mash two ripe bananas; combine with milk and egg. Add the egg mixture to the flour mixture stirring until the ingredients are just combined.
  • Heat a griddle or large skillet over medium heat. Spray surface with a no-stick spray. Pour a scant 1/4 cup of batter for each pancake onto hot surface. Cook until bubbly; turn and cook remaining side until golden brown.
  • Melt preserves in a small microwave safe bowl; cook on HIGH for 15 seconds. Stir. Serve pancakes topped with sliced bananas, drizzled strawberry preserves and hot fudge; dollop with whipped topping.

Nutrition Facts : Calories 705.5 calories, Carbohydrate 135.6 g, Cholesterol 51.4 mg, Fat 11.4 g, Fiber 8.7 g, Protein 15.3 g, SaturatedFat 2.9 g, Sodium 571.3 mg, Sugar 69.2 g

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