BANANA SPLIT BROWNIE PIZZA RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 9
Steps:
- Preheat over to 350 F. Grease a 15-inch pizza pan. Prepare brownie mix according to directions on package. Spoon into the prepared pan. Bake for 20 minutes or until done. Remove from oven and cool in pan on wire rack. Drain pineapple in a colander, pressing all the juice out. In a medium bowl, beat cream cheese, sugar, and drained pineapple together with a mixer. Spread mixture over brownie "crust". Arrange sliced bananas and maraschino cherries (or fresh strawberry slices) over cream cheese layer. Sprinkle with chopped nuts. Drizzle with chocolate ice cream topping or chocolate syrup. Refrigerate. To serve, cut in wedges as you would a pizza.
BANANA SPLIT BROWNIE PIZZA
Get all the goodies of a banana split ice cream dessert with the bonus of fudgy brownies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease 12x3/4-inch pizza pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. Spread in pan.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out almost clean. Cool completely on cooling rack, about 11/2 hours.
- Spread slightly softened ice cream evenly over brownie base. Freeze at least 1 hour until ice cream is firm. Just before serving, top with strawberries and bananas; sprinkle with pineapple and pecans. Drizzle with topping. Serve with whipped cream.
Nutrition Facts : Calories 340, Carbohydrate 48 g, Cholesterol 40 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 33 g, TransFat 0 g
PAMPERED CHEF BANANA SPLIT BROWNIE PIZZA
Make and share this Pampered Chef Banana Split Brownie Pizza recipe from Food.com.
Provided by kmdipaolo
Categories Dessert
Time 1h
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Prepare brownie mix according to package directions.
- Place parchment paper on 15-inch baking stone.
- Pour brownie mixture on paper and spread into 14-inch circle.
- Do not bake without parchment paper or batter will run off stone while baking.
- Bake 15-20 minutes or until set.
- Cool completely.
- Mix cream cheese and sugar until smooth. Add drained pineapple and mix well.
- Spread over brownie crust.
- Slice banana and strawberries.
- Chop nuts.
- Arrange fruits and nuts on top of cream cheese mixture.
- Drizzle with chocolate syrup.
- Chill.
BANANA SPLIT BROWNIE PIZZA
I made this extra special dessert for my kids one night and they still say it is their favorite. The topping makes the brownies amazing and they disappear so fast. -Lisa Hughes, Angelton, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Combine butter and cocoa. Stir in sugar, eggs and vanilla. In another bowl, combine flour, baking powder and salt; stir into egg mixture. Spread evenly over a well-greased 12-in. to 14-in. pizza pan. Bake 20-25 minutes. Cool. , Beat cream cheese and sugar until smooth; spread over brownie crust. Drain pineapple, reserving juice; dip banana slices in juice (then discard the juice). , Arrange bananas, pineapple and strawberries over cream cheese layer; sprinkle with pecans. In a small saucepan over low heat, melt chocolate and butter; drizzle over top of pizza. Chill 1 hour. Refrigerate leftovers.
Nutrition Facts : Calories 448 calories, Fat 26g fat (14g saturated fat), Cholesterol 108mg cholesterol, Sodium 309mg sodium, Carbohydrate 51g carbohydrate (38g sugars, Fiber 2g fiber), Protein 6g protein.
BANANA SPLIT BROWNIE PIZZA RECIPE - (4.5/5)
Provided by DeliciouslyDished
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350° F (325° F for dark or nonstick pan). Spray or grease 12-inch pizza pan. Make brownies as directed. Spread in pan. 2.Bake 20 to 26 minutes or until toothpick inserted 2 inches from center comes out almost clean. Cool completely. 3. Spread slightly softened ice cream evenly over brownies. Freeze at least 1 hour or until ice cream is firm. Just before serving, top with strawberries and bananas; sprinkle with pineapple and pecans. Drizzle with hot fudge topping. Serve wiith whipped cream, if desired. Tips: Brush the banana slices with lemon juice to keep bananas from turning brow
BANANA SPLIT BROWNIE PIZZA
Steps:
- Preheat oven to 350 degrees F. Grease a 15-inch pizza pan. Prepare the brownie mix according to box directions. Pour into the prepared pan. Bake for 20 minutes, or until done. Remove from the oven and cool. Beat the cream cheese, pineapple, and sugar together in a bowl. Use any reserved pineapple juice at this time, if needed, to soften the mixture to a good spreading consistency. Otherwise dispose of or save the juice for another use. Spread the mixture over the cooled brownie crust. Arrange the banana and strawberry slices over the cream cheese mixture. Sprinkle with the chopped nuts and drizzle with chocolate ice cream topping. Refrigerate. To serve, slice as you would a pizza, and enjoy!
BANANA SPLIT BROWNIE PIZZA
This is made with refrigerated brownie dough, baked in a pizza pan. You can find this dough with the refrigerated biscuits and cookie at the supermarket. Then it's topped with bananas, strawberries and pineapple. What a treat! Recipe from Pillsbury.
Provided by Lorraine of AZ
Categories Dessert
Time 38m
Yield 16 brownies20
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Line a 12 x 3/4-inch pizza pan with foil; grease and flour foil. Spread brownie batter on foil in pan.
- Bake 15 to 18 minutes in preheated oven or until a toothpick inserted near center comes out clean. Cool completely, about 1 hour.
- Meanwhile, in small bowl, beat cream cheese and pineapple on low speed until blended. spread over cooled brownie; top with fruit. Drizzle chocolate topping over fruit. (If necessary for drizzling, microwave as directed on container.) Refrigerate until serving time. Cut into 16 wedges or squares. Cover and refrigerate any remaining pizza.
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