Yummy Pizza Cupcakes Recipes

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PIZZA CUPCAKES



Pizza Cupcakes image

They're portable, sort of like a mini pizza, except shaped like a cupcake. They're a great savory snack and a great addition to a game day buffet. Feel free to customize to your family's tastes with additions like ham, sausage, bell peppers, salami, mushrooms, olives, jalapenos, etc. I recommend not omitting the tomato, that really adds something special.

Provided by lutzflcat

Categories     Holidays and Events Recipes     Recipes for the Super Bowl®     Big Game Appetizer Recipes

Time 35m

Yield 8

Number Of Ingredients 11

cooking spray
8 medium cherry tomatoes
1 (11 ounce) can refrigerated pizza crust
8 teaspoons shredded mozzarella cheese
½ cup pizza sauce (such as Classico®)
8 teaspoons finely chopped red onion
½ cup shredded mozzarella cheese
8 slices pepperoni, quartered
Italian seasoning to taste
red pepper flakes to taste
garlic salt to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray 8 cups of a muffin tin with cooking spray.
  • Finely chop cherry tomatoes and drain any liquid. Set aside.
  • Unroll pizza crust on a floured work surface and roll out thinly into a large rectangle. Using a 4-inch round cookie or biscuit cutter, cut 8 circles in the dough. Place dough circles in the prepared muffin cups, pressing dough into the bottom and up the sides of each cup.
  • Drop 1 teaspoon mozzarella into each cup. Top with 1 tablespoon of pizza sauce. Add chopped tomatoes and red onions. Add 1 tablespoon of mozzarella to each cup, and top with pepperoni. Sprinkle each cup with Italian seasoning, red pepper flakes, and garlic salt to taste.
  • Bake in the preheated oven until cheese is bubbling and melted, 14 to 15 minutes. Remove from the oven and let cool in the tin for about 5 minutes. Remove from the tin and serve hot.

Nutrition Facts : Calories 148.5 calories, Carbohydrate 21.3 g, Cholesterol 8.1 mg, Fat 3.8 g, Fiber 1 g, Protein 6.6 g, SaturatedFat 1.3 g, Sodium 434.6 mg, Sugar 2.8 g

PIZZA CUPCAKES FROM SCRATCH



Pizza Cupcakes from Scratch image

Family friendly pizza cupcakes! They are biscuit-like in texture, and you can mix and match the filling ingredients. Serve warm with some pizza sauce to dip in!

Provided by Rebekah Rose Hills

Time 30m

Yield 9

Number Of Ingredients 14

cooking spray
1 ½ cups all-purpose flour
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon Italian seasoning
2 teaspoons baking powder
½ cup milk
2 tablespoons milk
⅓ cup vegetable oil
1 large egg
1 cup shredded mozzarella cheese
1 ½ ounces diced pepperoni
½ cup pizza sauce, for dipping

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray 9 wells in a cupcake tin with nonstick cooking spray, or line with paper liners (spray the liners with nonstick cooking spray).
  • Combine flour, sugar, salt, garlic powder, Italian seasoning, and baking powder in a bowl. Whisk to combine and make a well in the center.
  • Add milk, oil, and egg to the well and whisk them gently together to blend before using a fork or spatula to incorporate the wet ingredients into the dry. Stir mozzarella cheese and pepperoni into the sticky batter. Divide batter amongst the prepared muffin cups.
  • Bake in the preheated oven until cupcakes are lightly browned and baked through, 13 to 15 minutes. Cool in the pan for 1 to 2 minutes, then move to a cooling rack. Serve warm with pizza sauce for dipping if desired.

Nutrition Facts : Calories 233.1 calories, Carbohydrate 20.4 g, Cholesterol 35 mg, Fat 13.3 g, Fiber 0.9 g, Protein 7.8 g, SaturatedFat 3.4 g, Sodium 609.5 mg, Sugar 2.9 g

YUMMY PIZZA CUPCAKES



Yummy Pizza Cupcakes image

All the yummy things in pizza rolled in with a biscuit to make one tasty little pizza cupcake.

Provided by Rebecca Van

Time 45m

Yield 12

Number Of Ingredients 8

nonstick cooking spray
1 cup pizza sauce
1 (10 ounce) can refrigerated biscuit dough
1 cup grated mozzarella cheese
1 cup mini pepperoni
½ cup chopped mushrooms
½ cup chopped olives
1 tablespoon Italian seasoning

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners and spray with cooking spray.
  • Pour pizza sauce into a large bowl. Cut each biscuit into 10 to 15 small pieces and stir into the pizza sauce. Add mozzarella, pepperoni, mushrooms, olives, and Italian seasoning and mix to combine well. Spoon the pizza mixture equally into the prepared muffin tin.
  • Bake in the preheated oven until golden brown and cheese has melted, 25 to 30 minutes. Remove from the oven; let cool for 5 minutes before removing muffins from the tin.

Nutrition Facts : Calories 210.7 calories, Carbohydrate 13 g, Cholesterol 26.1 mg, Fat 13.7 g, Fiber 0.9 g, Protein 8.6 g, SaturatedFat 4.7 g, Sodium 765 mg, Sugar 2.5 g

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