Banana Spice Snack Cake Recipes

MOIST BANANA SPICE SNACK CAKE WITH CREAM CHEESE ICING

Steps:

• Preheat the oven to 350 degrees Fahrenheit. Butter and flour a 13-inch x 9-inch baking pan.
• In a medium bowl, stir together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, and cloves. Set aside.
• In the bowl of a stand mixer fitted with the beater blade attachment or in a large bowl using an electric mixer, beat together the butter and sugar on medium speed until pale and fluffy, about 1 - 2 minutes. Add the eggs one at a time and mix until well incorporated. Mix in the sour cream and the bananas.
• Pour in the flour mixture, a little bit at a time, beating continuously until well-incorporated.
• Spread batter into the prepared pan.
• Bake for about 25 minutes, or until the top of the cake is golden and a toothpick or tester inserted into the center comes out clean. Remove the cake from the oven and place on a wire rack to cool completely.
• To make the frosting, fit a stand mixer with the beater attachment or use a large bowl and an electric hand mixer. On medium speed, beat together the cream cheese and butter until smooth. Turn the mixer to low and gradually add the powdered sugar. Once all the powdered sugar has been added, increase the speed to medium and beat for another 30 seconds. Add the vanilla and pinch salt; beat for another minute or so until smooth. Add a little milk (a couple of teaspoons at a time) if the frosting seems too stiff to spread.
• Spread frosting onto completely cooled cake. Cut into 12 pieces and serve. Cover and store leftover cake in the refrigerator; it keeps well (and keeps getting better) for 3 - 4 days.

BANANA SNACK CAKE

Steps:

• In a large bowl, cream shortening and sugars until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in bananas and vanilla. Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. Stir in nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack. , For frosting, in a large saucepan, combine brown sugar, butter and milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; cool to lukewarm. , Gradually beat in confectioners' sugar until frosting reaches spreading consistency. Frost cake.

OLD-FASHIONED BANANA SPICE CAKE

Steps:

• Preheat oven to 350°. Butter and lightly flour the sides and bottoms of two 8" round cake pans; knock out excess flour.
• Using an electric mixer on medium speed, cream the butter and sugar together in a large bowl for at least 10 minutes, or until very light and fluffy. Beat in the eggs, mashed banana, and vanilla. Sift the flour, baking soda, salt and spices together onto a piece of waxed paper. Stir into the banana mixture alternately with the buttermilk.
• Spoon into the prepared pans and smooth the tops with a rubber spatula.
• Bake for 25 to 30 minutes, or until a cake tester inserted in the center comes out clean. Transfer the pans to wire racks and let cool for 10 minutes. Unmold onto the racks and let cool completely.
• Meanwhile, make the filling: in a small, heavy saucepan, heat the milk until small bubbles form around the edges of the pan. Meanwhile, beat the sugar and egg yolks together in a small bowl. Beat in the flour and salt. Gradually beat in the hot milk.
• Return to the saucepan and cook over medium heat, stirring constantly, until the mixture begins to thicken and comes to a simmer. Lower the heat to low and continue stirring for 2 minutes. Remove from heat and beat in the butter and vanilla. Pour into a bowl, cover with a piece of plastic wrap pressed onto the surface of the custard, let cool slightly, and refrigerate.
• To assemble the cake: Split each cake layer in half. If the custard is too thick to spread, thin it with a little cream. Spread 1/3 of the filling and arrange 1/3 of the banana slices evenly on 3 of the layers. Stack the layers and top with the fourth layer. Cover with plastic wrap and refrigerate for 2 to 3 hours.
• Just before serving, make the topping: in a deep bowl, whip the cream until very soft peaks form. Beat in the sugar and vanilla. Spread the whipped cream frosting over the top of the cake, allowing some to drip down the sides.

BANANA SPICE SNACK CAKE

Steps:

• Preheat oven to 350°F.
• Coat a 8-inch square baking pan with nonstick cooking spray.
• In a large mixing bowl, with electric mixer, cream butter (or shortening) and brown sugar. Beat in egg, buttermilk, vanilla, and mashed banana until blended.
• In a bowl, combine dry ingredients and spices.
• Mix the dry ingredients into the butter mixture until moistened. Do not overbeat.
• Pour batter into prepared pan and spread evenly.
• Bake 25-30 minutes, or until a wooden skewer inserted into middle of cake comes out clean.
• Cool in pan on wire rack for about 20 minutes.
• Serve warm, or room temperature.

BANANA SPICE CAKE

Steps:

• In a large mixing bowl, cream the butter with the sugars until fluffy. Add vanilla and eggs. Blend in the mashed bananas.
• In a small bowl, combine the flour, baking powder, and the spices. Blend in to the banana mixture. Spread batter into a greased and floured tube or bundt pan (9 or 10 cup capacity).
• Bake in a preheated 350 degree oven for one hour, or until toothpick inserted comes out clean.
• Cool in pan for 10 minutes, then turn onto a cooling rack to cool completely.
• When cake has cooled, drizzle with LEMON GLAZE: Mix 1 c powdered sugar, 2 tsp softened butter and 1/2 tsp lemon zest. Gradually mix in 2 Tbsp lemon juice until glaze is smooth and well blended.

BANANA SPICE CAKE

Steps:

• Sift Flour, baking powder, Baking soda, Salt and spices together 3 times.
• Cream shortening with sugar until fluffy.
• add the eggs to the shortening, sugar mixture and beat till fluffy.
• add the sifted dry ingredients and the banana's alternately in small amounts , beating well after each addition.
• Stf in the vanilla.
• Pour into Greased pan and back 350 for 35 mins or until top spings back after touched.
• Makes 2 8 -Inch Layers.

BANANA SPICE CAKE

Steps:

• In a bowl, beat the egg yolk, oil and bananas. Combine the cake flour, 1 cup sugar, all-purpose flour, baking powder, cinnamon, baking soda, nutmeg, salt, cloves, ginger and allspice. In another bowl, combine the milk, orange juice concentrate, yogurt, orange zest and vanilla. Gradually add dry ingredients to banana mixture alternately with milk mixture., In another bowl, eat egg whites and cream of tartar until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Fold in batter. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 48-52 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack., Combine the glaze ingredients; drizzle over cooled cake.

BANANA SNACK CAKE

Steps:

• Preheat Oven to 350'.
• In a medium bowl, combine flour and baking soda.
• In another bowl, whisk together brown sugar, water, oil, vanilla and banana.
• Stir Into dry ingredients, just until moistened.
• Transfer to a greased and floured 8x8 inches square pan.
• Bake at 350' for 30-35 minutes or until toothpick inserted comes out clean.
• Cool on a wire rack.
• Dust with confectioners sugar before serving.