Banana Smore Nachos With Peanut Butter Sauce Recipes

PEANUT BUTTER SAUCE

Steps:

• Add the Rye Infused Peanut Butter, butter, salt and sugar to a pot and heat through on medium heat until combined, about 5 to 8 minutes.
• Combine the peanut butter with the rye and freeze overnight. Strain through a coffee filter-lined chinois 2 to 3 times to remove the oil. Reserve the infused peanut butter and rye separately.

BANANA-PEANUT BUTTER SAUCE

Steps:

• Blend all ingredients in a food processor or blender until smooth.
• Refrigerate until needed. The sauce will thicken in the fridge.

PEANUT BUTTER BANANAS AND SAUCE

Steps:

• Spread peanut butter onto the cut side of the banana halves, and seal the halves back together. Slice into coins, and set aside.
• In a saucepan over low heat, whisk together the egg yolks and 1/2 cup of the sugar. Stir in the vinegar and butter. Cook, whisking constantly until clear. Whisk in remaining sugar if you like.
• Place the bananas into a serving bowl, and pour the sauce over them. This dish may be served hot or cold.

PEANUT BUTTER AND BANANA SUNDAES

Steps:

• Bring half-and-half, brown sugar, corn syrup, and salt to a boil in a 2-quart heavy saucepan over moderately high heat, whisking until smooth. Remove from heat and whisk in peanut butter until smooth. Transfer to a glass measure or small heatproof pitcher and cool slightly, about 5 minutes.
• Divide ice cream among 4 bowls, then top each serving with some banana slices and 3 tablespoons peanut butter sauce. (You will have some sauce left over.)