Banana Salad Dressing Recipes
FRUIT SALAD WITH BANANA DRESSING
This salad really says "summer" because it's so light and colorful. The banana dressing really tops it off. It's really great served with grilled items, too. Use a little extra sour cream for a pretty presentation. -Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 30m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. In a food processor, combine the bananas, sour cream, brown sugar and lemon juice. Cover and process until smooth. Serve with fruit.
Nutrition Facts : Calories 112 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 21mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
BANANA SALAD DRESSING
This is so good! If you like bananas you'll love this! This is such a great dressing for bananas! I've even tossed in some mini-chocolate morsles. Add what you like to this to make it your own dressing. That's the fun of cooking! This was on the internet. You could use Splenda rather than the sugar, or certainly reduce the akount of sugar, as the bananas will lend their sweetness. The ingredients are guestimated, as the original recipe gave no amounts.
Provided by FLUFFSTER
Categories Low Protein
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix and cook all but the Cool Whip, until thick.
- When ready to use, add 1 cup Cool Whip to the dressing.
- Pour over sliced bananas, and top with chopped peanuts.
Nutrition Facts : Calories 560.9, Fat 10.8, SaturatedFat 6.9, Cholesterol 113.4, Sodium 73.3, Carbohydrate 116.5, Fiber 4.9, Sugar 89.7, Protein 6.2
BANANA SALAD DRESSING
Make and share this Banana Salad Dressing recipe from Food.com.
Provided by Gagoo
Categories Dessert
Time 35m
Yield 12 , 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix first five ingredients together in a sauce pan, adding the milk last.
- Cook over low heat until slightly thickened.
- Cool and store in fridge.
- Just before serving, quarter or slice bananas into individuals serving dishes.
- Spoon dressing over bananas.
- Can sprinkle ground peanuts over if desired.
HAWAIIAN FRUIT SALAD WITH BANANA DRESSING
Prepare Banana Dressing about 2 hours in advance and refrigerate. A very pretty presentation that can be served as a side salad, light lunch, or snack. Feel free to sub fruits if one listed is not available or not to your liking.
Provided by Brenda.
Categories Dessert
Time 2h30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Prepare Banana Dressing:.
- Combine dressing ingredients in blender, and blend until smooth 15-20 seconds. Refrigerate 2 hours.
- Combine all cut fruits in a large bowl and toss together gently.
- Mound fruit on individual, lettuce lined plates. Serve Banana Dressing in a gravy boat, or pour dressing over individual fruit salads.
BANANA SALAD
A nice fruit salad for potlucks or outdoor events - my grandmother always made it on the Fourth of July. Bananas, pineapple, and cream cheese in a tangy homemade sauce. Salad can be refrigerated or served immediately.
Provided by CLR
Categories Salad Fruit Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Combine pineapple juice, sugar, lemon juice, and cornstarch in a saucepan over medium heat; cook and stir until sugar dissolves and sauce is smooth, about 5 minutes.
- Stir about 1 tablespoon sauce into the bowl with the egg until egg is slightly warmed. Slowly pour egg mixture into sauce, whisking until sauce is smooth and thickened. Remove saucepan from heat and freeze sauce, stirring occasionally, until completely chilled, about 15 minutes.
- Mix bananas, cream cheese, and pineapple together in a bowl. Add sauce and mix until evenly coated.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 29.3 g, Cholesterol 36 mg, Fat 7.2 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 4.3 g, Sodium 62.2 mg, Sugar 20.5 g
BANANA NUT SALAD
Sharon Mensing from Greenfield, Iowa combines two kid-friendly flavors in this speedy salad. "Children can help out by slicing and arranging the bananas," she suggests. "Then just stir up the dressing and serve in minutes."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place bananas on lettuce-lined salad plates. In a small bowl, combine the mayonnaise, peanut butter and honey. Spoon over bananas; sprinkle with peanuts.
Nutrition Facts : Calories 242 calories, Fat 17g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 95mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.
FRUIT SALAD WITH CREAMY BANANA DRESSING
Fruit salad with a healthier creamy dressing made with bananas and nonfat Greek yogurt. From Diabetic Cooking magazine. Exchanges: 2 fruit
Provided by Jesters Lace
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all fruits except bananas in a bowl.
- Combine bananas, yogurt, honey, lemon juice and nutmeg in a blender and process until smooth.
- Pour dressing over fruit and mix gently.
Nutrition Facts : Calories 133.5, Fat 0.5, SaturatedFat 0.1, Sodium 9.3, Carbohydrate 34.3, Fiber 3.7, Sugar 27.4, Protein 1.5
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