Banana Raisin Nut Coffee Loaf Recipes

BANANA-RAISIN NUT COFFEE LOAF

Steps:

• Set oven to 350 degrees.
• Grease two 8 x 4-inch loaf pans.
• In a bowl beat melted butter with brown sugar for 2 minutes (or until no sugar granules remain).
• Add in eggs, vanilla, almond extract and the rind from 1 orange.
• Mash 2 cups bananas in 1 cup brewed coffee; add to the creamed mixture; mix to combine.
• In a small bowl mix together flour with, baking soda, baking powder, nutmeg and cinnamon; add to the creamed mixture and stir with wooden spoon until just combined (do not overmix!).
• Add in raisins and nuts; mix lightly until combined.
• Divide the mixture between the two pans.
• Bake for about 40-50 minutes or until loaves test done.

OATMEAL BANANA RAISIN NUT MUFFINS

Steps:

• Heat oven to 375.
• Grease 10-12 muffin cups.
• In large bowl: combine the flours,oats,sugar,baking soda& powder& salt.
• Stir in beaten egg,mashed bananas,melted butter,and oil.
• Fold in nuts and raisins.
• Combine well.
• Pour batter into greased muffin cups.
• Bake 20-25 minutes or until toothpick in center comes out clean.
• Let muffins cool for at least 15 minutes before removing from tins.

BANANA RAISIN BREAD

Steps:

• Mix dry ingredients in a mixing bowl.
• Mix wet ingredients in another bowl.
• Combine wet and dry ingredients.
• Pour in loaf pan sprayed with Pam and sprinkle with 2 tablespoons sugar.
• Bake at 350 for about an hour, until golden brown.
• Cool completely before slicing.

COFFEE RAISIN LOAF (BREAD MACHINE)

Steps:

• Measure all ingredients except raisins into baking pan in the order recommended by the manufacturer.
• Insert pan into the oven chamber.
• Select Sweet Cycle.
• Add the raisins at the "add ingredient" signal.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
• Let cool to room temperature before slicing.