Banana Pineapple And Coconut Cake Recipes

COCONUT AND PINEAPPLE BANANA CAKE (HUMMINGBIRD CAKE)

Coconut and pineapple banana cake (Hummingbird cake) image

A carrot cake-style cake with a tropical twist! This coconut and pineapple banana cake is moist, light and both subtly and beautifully flavorsome. A perfect sharing cake for summer!

Provided by Helen

Categories Dessert

Time 35m

Number Of Ingredients 15

Ingredients

2 cups plain flour (I used 1 cup wholemeal, 1 cup white)
1 teaspoon baking powder
½ teaspoon baking soda
½ cup dessicated or flaked coconut
½ teaspoon salt
2 small to medium ripe bananas (mashed)
2 large eggs (whisked)
¾ cup dark or light brown sugar
½ cup oil (I used half light olive oil and half rape seed oil, but any is fine)
8 ounces pineapple with juice, ((1 can) pineapple chopped into small pieces)
1 teaspoon ground cinnamon
1 teaspoon ground ginger
4½ ounces cream cheese
2 cups icing / powdered sugar
½ cup crushed walnuts to decorate (optional)

Steps:

Pre-heat the oven to 180C / 355F and line a 8 - 9 inch square (or equivalent) baking pan with baking paper.
Combine the flour, baking powder, baking soda, coconut, and salt in a large bowl.
Mash the banana in another large bowl, then whisk in the eggs, sugar, oil, pineapple and juice, cinnamon and ginger.
Add the dry ingredients into the wet ingredients and stir until just combined (take care not to overmix).
Pour into the baking pan, then bake for 25 to 30 minutes until a skewer inserted into the centre of the cake comes out more or less clean.
Let cool in the pan for 10 minutes, then transfer to a cooling rack.
Beat the cream cheese with a hand-held whisk, then slowly whisk in the icing / powdered sugar until you have a thick frosting. Pile on top of the cake (nice and thick!) when the cake is completely cool.

Nutrition Facts : Calories 545 kcal, Carbohydrate 78 g, Protein 6 g, Fat 24 g, SaturatedFat 5 g, Cholesterol 51 mg, Sodium 257 mg, Fiber 2 g, Sugar 51 g, ServingSize 1 serving

BANANA, PINEAPPLE AND COCONUT CAKE

Banana, Pineapple and Coconut Cake image

Make and share this Banana, Pineapple and Coconut Cake recipe from Food.com.

Provided by Kim127

Categories Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
1/4 cup butter
3 eggs
1 cup sugar
2 ripe bananas, mashed
1 cup coconut milk
1/2 cup crushed pineapple
condensed milk, to serve

Steps:

Preheat oven to 350°F Grease and flour fluted or tube pan.
Cream butter and sugar. Add eggs, flour, baking powder, baking soda, coconut milk and cinnamon .
Stir in pineapple and bananas and mix well with a wooden spoon. Pour into prepared pan.
Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.
Cool cake in pan for 10 minutes, then turn out onto wire rack to cool completely. Drizzle condensed milk and serve.

BANANA PINEAPPLE CAKE

Banana Pineapple Cake image

Make and share this Banana Pineapple Cake recipe from Food.com.

Provided by Aroostook

Categories Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

3 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
14 ounces crushed pineapple
3 eggs
1 1/2 cups oil
2 cups mashed ripe bananas (approx 6)
1 1/2 cups pecans, chopped
2 teaspoons vanilla
3 tablespoons pineapple juice
1/3 cup crushed pineapple, drained
1/4 cup margarine, softened
3 cups sifted icing sugar

Steps:

Cake Instructions: Combine first 5 dry ingredients in large bowl.
Measure 1 cup undrained pineapple.
Reserve rest for icing.
Add measured pineapple and remaining ingredients to bowl.
Mix just until thoroughly combined.
Turn into greased and floured 10" cake pan.
Bake at 350 F for 50 to 70 minutes, or until cake tester comes out clean.
Cool on rack 20 minutes, then remove from pan and cool completely.
Icing Instructions: Drain reserved pineapple well.
Whip margarine, icing sugar and pineapple juice together until smooth.
Fold in pineapple.
Spread on top and side of cake.

Nutrition Facts : Calories 797, Fat 42.5, SaturatedFat 5.6, Cholesterol 46.5, Sodium 363.1, Carbohydrate 101.9, Fiber 3.2, Sugar 72.6, Protein 6.5

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