BANANA OATMEAL MUFFINS
These are healthy muffins that are sure to give you energy that will last an entire day.
Provided by Olivia
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 12 muffin cups with papers liners.
- Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat first egg into the butter until completely blended; beat in the vanilla extract with the remaining egg.
- Mix bananas, milk, and allspice together in a separate bowl; stir into the creamed butter mixture. Whisk flour, baking powder, and baking soda together in a separate bowl; slowly stir into banana-butter mixture until batter is just mixed. Fold oats and walnuts into batter. Scoop batter into the muffin cups using a large ice cream scoop.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 35 minutes.
Nutrition Facts : Calories 295 calories, Carbohydrate 43 g, Cholesterol 51.4 mg, Fat 12.2 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 172.9 mg, Sugar 20.7 g
LOW-FAT BANANA OATMEAL CHOCOLATE CHIP MUFFINS
I am now actually "watching" my diet, and in the process am trying to make my favorites in a "low fat" manner. I took my favorite muffin recipes and combined them, made some adjustments and came up with this great recipe. Hope you enjoy them!
Provided by Graybert
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Add sugar to mashed bananas and mix.
- Add beaten egg and mix.
- In a separate bowl mix all dry ingredients.
- Add dry ingredients to the banana mixture and mix well.
- Mix in applesauce.
- Add chocolate chips and Stir.
- Spoon into medium size muffin tin (I use paper muffin cups so they won't stick) and fill 3/4's full.
- Bake for 20-25 minutes at 350.
- Enjoy!
CHOCOLATE CHIP BANANA OATMEAL MUFFINS
These chocolate chip banana oatmeal muffins are super easy to make. Filled with oats, whole wheat flour, and bananas - they're healthy enough for breakfast!
Provided by Bake.Eat.Repeat.
Categories Muffins & Scones
Time 26m
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray with cooking spray.
- In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, and salt.
- In another bowl whisk together the eggs, oil, milk, and mashed bananas.
- Pour the wet ingredients into the dry and stir until just combined. Fold in the chocolate chips.
- Divide the batter between the muffin cups, they will be quite full.
- Bake for 16-18 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 222 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 9 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 muffin, Sodium 220 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
OATMEAL BANANA CHOCOLATE CHIP MUFFINS
Make and share this Oatmeal Banana Chocolate Chip Muffins recipe from Food.com.
Provided by hollyberry
Categories Quick Breads
Time 45m
Yield 24-30 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 325F and line muffin cups with paper liners.
- Stir together oats and milk in a small bowl and set aside.
- In a large bowl, combine flour, baking powder, baking soda, salt and chocolate chips.
- In a large bowl, cream together shortening and sugar. Blend in bananas, eggs, vanilla and oat mixture.
- Stir the wet ingredients into the dry ingredients and scoop batter into muffin cups.
- Bake for 30-35 minutes or until tester comes out clean.
Nutrition Facts : Calories 251.6, Fat 7.4, SaturatedFat 2.6, Cholesterol 15.8, Sodium 148, Carbohydrate 44.2, Fiber 2.1, Sugar 24.2, Protein 4
BANANA-OATMEAL CHOCOLATE CHIP MUFFINS
A tasty recipe that I came up with, a cross between a cake and a muffin. Perfect for breakfast or dessert or anytime!
Provided by icecreamqueen63
Categories Quick Breads
Time 30m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine oats and milk in medium bowl, let stand at least 5 minutes.
- Combine next 5 dry ingredients in a large bowl.
- Add egg, melted butter and vanilla to oat mixture, mixing well.
- Add oat mixture to dry ingredients, and stir until moistened.
- Fold in mashed banana and chocolate chips.
- Fill greased muffin tins (or use paper baking cups) and bake at 400 degrees for 15-22 minutes, until toothpick inserted comes out clean.
Nutrition Facts : Calories 237.9, Fat 8.7, SaturatedFat 4.9, Cholesterol 29.9, Sodium 238.6, Carbohydrate 35.1, Fiber 2.3, Sugar 16.4, Protein 5.3
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