NUTELLA BANANA CREAM PIE
Fresh bananas, chocolate graham cracker crust, and a hazelnut filling make this Nutella Banana Cream Pie one to dream about!
Provided by Erica
Categories Dessert
Time 53m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Mix graham cracker crumbs, sugar, melted butter, and cinnamon, and salt until well blended. Press mixture into two 8- or 9-inch pie plates.
- Bake crust for 8-10 minutes. Cool on wire rack for 60 minutes, or in refrigerator for 30.
- In a large bowl, whip heavy cream, 3 tablespoons powdered sugar, & vanilla with a hand mixer until soft peaks form. Set aside.
- In a large bowl, beat cream cheese and 1 tablespoon powdered sugar until smooth and fluffy. Add Nutella, mixing until incorporated.
- Fold ⅔ of the whipped cream into cheese mixture gently with a spatula, until incorporated.
- Place a layer of sliced bananas on the bottom of the pie crust, followed by a layer of Nutella cream. Repeat.
- Spread or pipe the remaining ⅓ of the whipped cream on the top of the pie, and garnish with Nutella drizzle and banana slices.
- Repeat with second crust. Refrigerate at least 2 hours to stiffen to make cutting and serving easier.
Nutrition Facts : Calories 373 kcal, Carbohydrate 30 g, Protein 3 g, Fat 27 g, SaturatedFat 17 g, Cholesterol 71 mg, Sodium 128 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
NUTELLA BANANA CREAM PIE
Here's a banana cream pie with a little Italian flair. The chocolate and hazelnut go well with the banana, and the rolled chocolate pie crust makes it extra-special. If you don't have time to melt and pipe the chocolate stars, just sprinkle the top of the pie with grated chocolate or cocoa powder instead. -Crystal Schlueter, Babbitt, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, mix flour, cocoa and sugar; cut in butter until crumbly. Gradually add cold coffee, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic. Refrigerate 1 hour or overnight., On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until set, 15-20 minutes. Remove foil and weights; bake until edges are browned, about 5 minutes. Cool completely on a wire rack., For decorations, in a microwave, melt chocolate chips and shortening; stir until smooth. Transfer to pastry bag with a small round tip. Pipe designs over a waxed paper-lined baking sheet. Freeze until set, about 5 minutes., For filling, mix mascarpone cheese and Nutella until blended; spread into crust. Top with bananas., In another bowl, beat cream until it begins to thicken. Add pudding mix; beat until stiff peaks form. Spread or pipe with a large star tip over bananas. Sprinkle with hazelnuts. Top with chocolate decorations.
Nutrition Facts : Calories 578 calories, Fat 46g fat (24g saturated fat), Cholesterol 107mg cholesterol, Sodium 147mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 2g fiber), Protein 7g protein.
EASY, NO-BAKE NUTELLA® PIE
I had a graham cracker crust and a jar of Nutella® to use up, and this recipe was born. This pie takes literally 5 minutes to make and is similar to a fluffy chocolate mousse pie, but with a flavor twist. Enjoy!
Provided by Christina
Categories Desserts Pies No-Bake Pie Recipes
Time 4h10m
Yield 6
Number Of Ingredients 4
Steps:
- Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust.
- Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly.
- Refrigerate until well chilled, 4 hours to overnight.
Nutrition Facts : Calories 758.9 calories, Carbohydrate 72.8 g, Cholesterol 41.1 mg, Fat 50 g, Fiber 0.6 g, Protein 8.9 g, SaturatedFat 20.3 g, Sodium 406 mg, Sugar 57.2 g
BANANA NUTELLA CREAM CHEESE PIE
I HAD SOME NUTELLA IN THE CLOSET THAT MY SPOON KEPT VISITING SOOOOO Y NOT MAKE A PIE N GET RID OF THIS TEMPTING STUFF ONCE N FOR ALL.....N I DID :) NEXTTIME I MAKE THIS I WILL USE REGULAR CREAM CHEESE (NOT LITE) AND REGULAR COOL WHIP (NOT LITE) ...FOR A FULLER PIE :)
Provided by Lora DiGs @ansky714
Categories Pies
Number Of Ingredients 8
Steps:
- BEAT 1/2 CUP OF SUGAR, NUTELLA, ROOM TEMP CREAM CHEESE....UNTIL THOROUGHLY MIXED. FOLD IN 3 CUPS OF COOL WHIP UNTIL NO MORE STREAKS APPEAR THEN SPOON INTO PIE CRUST.
- SPOON N SMOOTH THE HOT FUDGE OVER THE NUTELLA CREAM CHEESE MIXTURE (CAREFUL NOT TO MIX LAYERS) REFRIGERATE FOR AN HOUR...SO PIE CAN SET UP.
- SLICE BANANA N PLACE ONTOP OF FUDGE.
- SPOON REMAINING COOL WHIP ONTO PIE N SPRINKLE WITH CHOPPD HAZELNUTS.....ENJOY :)
BANANA BARS WITH CREAM CHEESE FROSTING
I make these banana bars with cream cheese frosting whenever I have ripe bananas on hand, then store them in the freezer to share later. With creamy frosting and big banana flavor, this treat is a real crowd-pleaser. -Debbie Knight, Marion, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in bananas. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean (do not overbake), 20-25 minutes. Cool., For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.
Nutrition Facts : Calories 148 calories, Fat 7g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 96mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
BANANA CREAM CHEESE PIE
Whenever I make this banana cream cheese pie topped with a thick strawberry sauce, everyone looks forward to dessert. The recipe was passed on to me by my mother-in-law. -Zahra Sulemanji, Houston, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Combine bananas and lemon juice; stir into cream cheese mixture. Fold in whipped topping. Pour into crust. Cover and refrigerate for 1 hour or until set. , In a large saucepan, combine sugar and cornstarch. Stir in strawberries and food coloring if desired. Let stand for 5 minutes. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Cool. Drizzle some over pie. Cut into wedges; serve with remaining topping.
Nutrition Facts : Calories 378 calories, Fat 20g fat (12g saturated fat), Cholesterol 31mg cholesterol, Sodium 206mg sodium, Carbohydrate 45g carbohydrate (35g sugars, Fiber 2g fiber), Protein 3g protein.
CHOCOLATE-HAZELNUT CREAM PIE
We've all seen peanut butter pies, so I kick it up a notch with Nutella pie! This silky dessert is just fabulous. I sometimes add sliced bananas on top of the crust and then spoon the Nutella mixture over them for a Banana Hazelnut Cream Pie. -Anna Smith, North Salt Lake, Utah
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Pulse cookies in a food processor until ground. Add butter; pulse until blended. Press mixture onto bottom and up sides of a greased 9-in. pie plate. Bake 15 minutes. Cool completely on a wire rack. , Beat cream cheese, Nutella, confectioners' sugar and vanilla until smooth. In another bowl, beat cream until stiff peaks form; fold into cream cheese mixture. Add to crust; refrigerate 30 minutes., In a small saucepan, bring cream, corn syrup, butter and salt to a boil over medium heat. Remove from heat; add chocolate; let stand 5 minutes. Stir until smooth; cool to spreading consistency. Spread over pie; sprinkle with hazelnuts. Refrigerate 1 hour.
Nutrition Facts : Calories 616 calories, Fat 46g fat (22g saturated fat), Cholesterol 101mg cholesterol, Sodium 314mg sodium, Carbohydrate 50g carbohydrate (40g sugars, Fiber 2g fiber), Protein 6g protein.
More about "banana nutella cream cheese pie recipes"
NO BAKE NUTELLA PIE - TOGETHER AS FAMILY
From togetherasfamily.com
4.5/5 (24)Category DessertCuisine AmericanTotal Time 5 mins
- Unwrap cream cheese and place on a microwave safe plate. Microwave for 30-40 seconds until very softened.
- Add softened cream cheese, granulate sugar, and vanilla extract to a mixing bowl. Beat together, using a handheld blender, until creamy and combined. Add in Nutella and blend together.
- Add the carton of Cool Whip to the reamining Nutella mixture and stir together to combine. Evenly spread it on top of the 1st layer in the pie crust.
ULTIMATE NUTELLA BANANA PIE - BANANA CREAM PIE ON …
From freakingdelish.com
Cuisine ItalianTotal Time 38 minsServings 8Calories 484 per serving
- Slice the bananas and line the bottom of the pie shell. You may not use all of the two bananas if they are large.
- Warm ⅓ c. of Nutella for about 30 seconds in the microwave. (More if needed in 15 second increments). Drizzle over the banana slices.
- Using a hand mixer or standing mixer, whip the room temperature cream cheese, brown sugar, and Almond Butter together until well blended. It will be a nice creamy mixture free of lumps.
10 BEST NUTELLA CREAM CHEESE RECIPES | YUMMLY
From yummly.com
FLUFFY BANANA CREAM PIE RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
10 BEST NUTELLA AND BANANA DESSERT RECIPES | YUMMLY
From yummly.com
25 CREAM PIES WE CAN’T RESIST (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
BANANA CREAM PIE WITH CARAMEL-BANANA JAM RECIPE
From cuisineathome.com
EASY NUTELLA PIE - TOGETHER AS FAMILY
From togetherasfamily.com
VIRAL NUTELLA BANANA PIE RECIPE! - YOUTUBE
From youtube.com
BANANA CREAM PIE - TOGETHER AS FAMILY
From togetherasfamily.com
NUTELLA PIE - THE SPRUCE EATS
From thespruceeats.com
BANANA OATMEAL CREAM PIES - SUGAR AND SOUL
From sugarandsoul.co
THE DODO BANANA CREAM CHEESE PIE RECIPE - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
BANANA BOMBE - RECIPE - COOKS.COM
From cooks.com
25 EASY NO-BAKE PIES - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love