QUICK OATMEAL PANCAKES
My husband used to not like pancakes and absolutely hate pancake syrup until I had him try the oatmeal pancake with mango or blueberry sauce. Now he regularly asks me to make some for breakfast. Serve warm with your favorite syrup or sauce.
Provided by CASSIEBEL
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 30m
Yield 3
Number Of Ingredients 12
Steps:
- Place 1 cup milk in a microwave-safe bowl; heat in microwave until bubbling, about 2 minutes. Stir in the oats.
- Mix flour, brown sugar, baking powder, salt, and cinnamon together in a bowl. Whisk eggs, 2 teaspoons melted butter, and vanilla extract together in a separate bowl; add 1/4 cup milk. Mix oat mixture and egg mixture with flour mixture; stir to combine.
- Heat 2 teaspoons butter on a griddle or skillet over medium heat; pour about 1/3 cup batter into the hot butter. Cook pancakes until bubbles appear on top layer, about 5 minutes. Flip and cook other side until evenly browned, about 5 more minutes.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 48.2 g, Cholesterol 146.5 mg, Fat 12.2 g, Fiber 2.7 g, Protein 12.9 g, SaturatedFat 6 g, Sodium 762.4 mg, Sugar 14.1 g
OAT PANCAKES
Make these oat pancakes for breakfast or brunch and top with berry compote and a dollop of yogurt. They're tasty, healthy and full of fibre and vitamin C
Provided by Esther Clark
Categories Breakfast, Brunch
Time 35m
Number Of Ingredients 10
Steps:
- To make the compote, put the orange juice, berries and apple in a small saucepan and gently simmer over a medium heat for 10-12 mins until the berries begin to burst and the apple has softened. Remove from the heat and leave to cool a little. Add a splash of water to loosen, if you like.
- Blitz the oats in a food processor to form a coarse flour consistency, then tip into a mixing bowl. Add the baking powder, cinnamon and orange zest and stir well. Whisk together the oat milk and egg in a jug, then pour into the dry ingredients and combine to create a thick batter.
- Heat a little of the oil in a non-stick frying pan, then pour in 2 tbsp of the batter to make a small pancake. Cook over a medium heat for 2 mins, or until small bubbles start to appear on the surface. Flip the pancake over and cook on the other side for 1 min, then transfer to a plate. Repeat with the remaining oil and batter (you should end up with six pancakes). Stack the pancakes on two warm plates, spoon over the compote and top with a dollop of the Greek yogurt.
Nutrition Facts : Calories 399 calories, Fat 16 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 12 grams sugar, Fiber 9 grams fiber, Protein 12 grams protein, Sodium 0.8 milligram of sodium
SASSY OATMEAL PANCAKES
Make and share this Sassy Oatmeal Pancakes recipe from Food.com.
Provided by Gunnar
Categories Breakfast
Time 40m
Yield 16 Cakes
Number Of Ingredients 9
Steps:
- Mix milk and oats.
- Let that sit for 15 minutes.
- Mix in oil and eggs.
- Sift the remaining dry ingredients together, then mix into the wet mixture.
- Pour out 1/4 cup on a hot pan or griddle to cook, turning when the edges are slightly dry.
Nutrition Facts : Calories 86.4, Fat 2.9, SaturatedFat 0.9, Cholesterol 29.1, Sodium 78, Carbohydrate 11.9, Fiber 1.5, Sugar 1.5, Protein 3.6
More about "sassy oatmeal pancakes recipes"
17 OATMEAL PANCAKE RECIPES
From allrecipes.com
Author Mary Claire LagrouePublished Sep 26, 2021
- Hearty Oatmeal Pancakes. View Recipe. Consisting of rolled oats, all-purpose flour, and whole-wheat flour, these Hearty Oatmeal Pancakes live up to their name.
- Oatmeal and Wheat Flour Blueberry Pancakes. View Recipe. "My five year old and 19 month old love them," recipe contributor CARTERSSJC says. Kids will never know these top-rated pancakes contain whole-wheat flour, much less olive oil!
- Oatmeal Raisin Cookie Pancakes. View Recipe. "These pancakes are both decadent and healthy! Very impressive" home cook Margy says. " They are very good with unground oats.
- Whole Wheat, Oatmeal, and Banana Pancakes. View Recipe. These popular banana pancakes average close to five stars from more than 400 ratings. Reviewers say you can use more banana and less sugar for healthier hotcakes.
- Buttermilk Oatmeal Pancakes. View Recipe. Rolled oats, all-purpose flour, and cornmeal combine to give these pancakes a "stick-to-your-ribs" texture (as reviewer dfr2010 puts it) that our home cooks love.
- Flourless Oatmeal Blueberry Pancakes. View Recipe. Quick-cooking oats replace flour in this gluten-free recipe. "Loved these! Lately I've really been reducing my flour and processed sugar intake and these were perfect," home cook Autumn says.
- Oatmeal Pancakes II. View Recipe. Use your food processor to blend oats with all-purpose flour and other traditional pancake ingredients for a smooth batter that yields fluffy flapjacks.
- Whole Grain Pancakes. View Recipe. "The kids said these were the best pancakes, and I agree. The cornmeal adds a great crunch, and they have great flavor and sweetness, in spite of the low amount of sugar.
- Oatmeal Scotchie Pancakes. View Recipe. Butterscotch lovers, this one's for you. In addition to containing melty morsels of the candy, these pancakes turn out moist and fluffy.
- Barley Oat Pancakes. View Recipe. Oat flour, barley flour, and wheat germ give these pancakes a nice nuttiness that will win over anyone who's skeptical of whole grain pancakes.
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