Banana Nut Coffeecake With Caramel Icing Recipes

BANANA CARAMEL COFFEE CAKE

Steps:

• Preheat the oven to 350 degrees. Spray a 9x13 baking dish with nonstick spray.
• Beat the butter, cream cheese, and sugars until creamy. Add the egg, banana, and vanilla and beat again.
• Slowly mix in the flour, baking powder, baking soda, salt, and cinnamon until it is all mixed in. Spread in the prepared pan. Set aside.
• Spoon the dulce de leche into a microwave safe bowl. Heat for 15-20 seconds or until slightly warmed. Mix the cream cheese into the dulce de leche until it is creamy.
• Place big spoonfuls of the caramel mixture on top of the batter. Use a knife to cut the caramel into the batter evenly.
• Mix together the crumb ingredients until big crumbs form. Use your hands to clump the mixture together.
• Sprinkle on top of the cake. Bake for 55 minutes. Remove and let cool.
• Whisk together the powdered sugar and milk. Drizzle over the top of the cake. Serve slightly warm. Refrigerate leftovers. Reheat cold squares in the microwave for 10-15 seconds before serving again.

BANANA-NUT CAKE WITH CARAMEL ICING

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
• Combine 1/4 cup sugar and cinnamon in a small bowl and mix in pecans. Sift flour, baking powder, baking soda, and salt together in another bowl.
• Beat 1 cup sugar and shortening together with an electric mixer in a large bowl until light and fluffy. Beat in banana, eggs, and vanilla extract. Add sour cream and mix until just blended. Add flour mixture and beat until blended.
• Sprinkle 2 tablespoons of sugar-nut mixture into the prepared cake pan. Top with 1/2 of the cake batter. Follow with remaining nut mixture and cake batter.
• Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Cool for 5 minutes in the pan and then turn the cake out onto a wire rack to finish cooling.
• Melt butter in a saucepan over low heat. Add brown sugar and milk. Bring to a boil; continue to boil for 1 to 2 minutes. Remove from heat and add vanilla extract; mix in powdered sugar gradually. Top the cooled cake with the frosting.

BANANA NUT CAKE WITH CARAMEL FROSTING

Steps:

• Sift together cake flour, baking powder, baking soda, and salt.
• Cream shortening and sugar together.
• Add eggs.
• Add bananas.
• Alternate dry and wet with buttermilk.
• Add nuts.
• grease and flour cake pan
• Bake at 350 degrees Fahrenheit for 30 minutes until done.
• FROSTING:.
• Boil brown sugar, butter, milk, vanilla, and salt for 2 minutes.
• Add powdered sugar and beat.
• Add 1/2 cup nuts.
• Spread on cool cake.

BANANA COFFEE CAKE

Steps:

• In a large bowl, beat the cream cheese, butter and sugar until blended. Add eggs, one at a time, beating well after each addition. Add the bananas and vanilla. Combine flour, baking powder and baking soda; gradually add to the creamed mixture. Combine topping ingredients; add half to batter. , Transfer to a greased 13x9-in. baking pan. Sprinkle with the remaining topping. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.