BUTTERSCOTCH-WALNUT COOKIES
Rich butterscotch chips and hearty walnuts make these cookies warm and comforting.
Provided by Food Network Kitchen
Time 1h45m
Yield about 2 dozen cookies
Number Of Ingredients 10
Steps:
- Beat the butter, brown sugar and granulated sugar with an electric mixer on medium speed in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
- Whisk together the flour, baking soda and salt in a medium bowl. Add the flour mixture to the butter mixture and beat until just combined. Stir in the butterscotch chips and walnuts.
- Line 2 baking sheets with parchment paper. Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange the balls about 2 inches apart on the prepared baking sheets and refrigerate for 30 minutes.
- Meanwhile, position oven racks in the top and bottom thirds of the oven and preheat the oven to 350 degrees F.
- Bake the cookies until they are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely.
BANANA DROP COOKIES
Make and share this Banana Drop cookies recipe from Food.com.
Provided by Debra Stuart
Categories Drop Cookies
Time 22m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- sift flour, sugar, baking powder, soda salt.
- add shortening mix.
- then add eggs,bananas, vanilla and blend well.
- drop on ungreased cookie sheet.
- sprinkle with sugar and cinnamon mixture.
- bake at 400F degrees for 12 minutes.
OATMEAL BANANA NUT COOKIES
An easy, oatmeal-based, drop cookie with the addictive taste of banana nut bread.
Provided by Shay Shih
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream butter or margarine with mixer. Blend in whole eggs, sugar, and extract. Add flour, baking soda, and salt. When the ingredients are thoroughly mixed, add oats and pecans. Mix on lower speed until consistent.
- Drop pieces of the dough using an ice cream scoop onto an ungreased cookie tray roughly 3 to 4 inches apart.
- Bake 8 to 10 minutes. Eight minutes would yield crispy cookies with a chewy, slightly doughy center. For harder, crispier cookies, bake longer. Cool on wire rack.
Nutrition Facts : Calories 360.7 calories, Carbohydrate 41.9 g, Cholesterol 47.8 mg, Fat 20.5 g, Fiber 2.8 g, Protein 4.8 g, SaturatedFat 7.6 g, Sodium 219.4 mg, Sugar 23.7 g
BUTTERSCOTCH CHIP BANANA COOKIES
I was given one of these cake-like cookies and instantly asked for the recipe. I wasn't so sure about the butterscotch chips but after eating these cookies, they wouldn't be the same without them!
Provided by Mmm..Spaghetti
Categories Dessert
Time 18m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Mix flour, baking soda and salt, then set aside.
- Beat butter, sugar, brown sugar and vanilla in separate large bowl.
- Add eggs and bananas to bowl and beat well.
- Gradually add flour mix and beat well.
- Drop onto greased cookie sheet and bake 8 - 10 minutes.
Nutrition Facts : Calories 100.9, Fat 4.9, SaturatedFat 3.4, Cholesterol 14.3, Sodium 75.7, Carbohydrate 13.5, Fiber 0.2, Sugar 9.5, Protein 0.9
BANANA COOKIES
Soft, chewy Banana Cookies are a family classic. Filled with a cinnamon cream cheese frosting, you'll love the banana flavor in these whoopie pies!
Provided by Aimee Shugarman
Categories Cookies
Time 27m
Number Of Ingredients 18
Steps:
- Beat butter and sugars. Mix in the sour cream, bananas, vanilla and egg. Add the remaining ingredients.
- Use a cookie sheet with parchment paper. Using a small scoop, drop dough onto paper. Bake in a 350 degree oven for 10-12 minutes. Cool and frost if desired!
- Beat cream cheese and butter until fluffy. Add remaining ingredients and beat until smooth. Spread between two like-sized cookies or on top of each cookie. Add chopped walnuts if desired.
Nutrition Facts : Calories 419 calories, Carbohydrate 67 grams carbohydrates, Cholesterol 54 milligrams cholesterol, Fat 16 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 266 milligrams sodium, Sugar 48 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
BANANA NUT BUTTERSCOTCH DROP COOKIES
These are yummy and quick to make. I buy bananas while on sale, let them ripen, then freeze them in their own skins. when I am ready to use them I just thaw and pop them right out of their skins
Provided by L DJ3309
Categories Drop Cookies
Time 22m
Yield 4 dozen
Number Of Ingredients 14
Steps:
- Mix dry ingredients together set aside.
- Cream sugar and butter, add eggs mixing in well, stir in bananas and flavoring, add dry ingredients and oatmeal fold in nuts and chips (The dough may seem a little sticky and you may be tempted to add more flour, but first try baking off a few. Found that adding more flour made them dry after baking, the oatmeal seems to swell some during the baking process).
- Drop onto lightly greased baking sheet, bake at 375°F 10-12 minutes.
BANANA NUT COOKIES
A great alternative to breads and muffins when you want to use up those over ripe bananas. Savor a fresh banana taste, enhanced with spices and nuts. A perfect treat for any time of day.
Provided by Mimadoll
Categories Drop Cookies
Time 22m
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F Cream the butter and sugar together until light and fluffy. Add the egg and continue to beat until the mixture is light and fluffy.
- In a bowl, mix the mashed bananas and baking soda. Let sit for 2 minutes. The baking soda will react with the acid in the bananas which in turn will give the cookies their lift and rise.
- Mix the banana mixture into the butter mixture. Mix together the flour, salt, and spices and sift into the butter and banana mixture and mix until just combined.
- Fold into the batter the pecans or chocolate chips if using. Drop in dollops onto parchment paper-lined baking sheet. Bake for 11-13 minutes or until nicely golden brown. Let cool on wire racks.
- Makes about 30 cookies.
BANANA NUT CHOCOLATE CHIP COOKIES
Make and share this Banana Nut Chocolate Chip Cookies recipe from Food.com.
Provided by OceanIvy
Categories Drop Cookies
Time 19m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350,grease a cookie sheet.
- Beat the butter& sugar,and then eggs until light.
- Add bananas& vanilla extract,mix well.
- Blend in the flour,salt,baking powder& soda until well blended.
- Stir in nuts& chocolate chips.
- Drop by spoons onto greased cookie sheets.
- Bake for 10 to 12 minutes.
Nutrition Facts : Calories 701.6, Fat 32.4, SaturatedFat 15.9, Cholesterol 111.2, Sodium 504.2, Carbohydrate 98.4, Fiber 4.4, Sugar 52.2, Protein 10.6
BANANA DROP COOKIES
A soft and sweet treat for those of us who want something healthy, but can't live without our sugar.
Provided by Mistress K. Darq-Ch
Categories Drop Cookies
Time 23m
Yield 24-36 cookies, 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Sift flour, baking powder, baking soda, and salt together in a small, separate bowl.
- Beat shortening in larger bowl until creamed, adding sugar. Stir in vanilla.
- Beat in eggs.
- Add flour mixture alternately with mashed bananas, beating after each addition until smooth.
- Fold in chocolate chips with a large spoon, if desired.
- Drop by spoonfuls onto ungreased cookie sheets.
- Bake for 8-10 minutes. Let cool on pan for 1-2 minutes before removing to allow the bottoms to properly solidify.
Nutrition Facts : Calories 397.6, Fat 17, SaturatedFat 10.2, Cholesterol 93.6, Sodium 475.6, Carbohydrate 56.6, Fiber 1.4, Sugar 27.5, Protein 5.6
BUTTERSCOTCH DROP COOKIES
Make and share this Butterscotch Drop Cookies recipe from Food.com.
Provided by LoversDream
Categories Drop Cookies
Time 1h10m
Yield 6-10 dozen
Number Of Ingredients 11
Steps:
- Cream sugar and butter.
- Beat eggs, milk and vanilla into mixture.
- Add nuts.
- Sift remaining ingredients together and blend into mixture.
- Drop by teaspoonfuls on lightly greased cookie sheet (I highly recommend a non-stick cookie sheet).
- Bake at 350 degrees for 8 to 12 minutes, until golden.
- Cool on wire rack.
- Optionally you can add chocolate chips - 6 ounce package.
Nutrition Facts : Calories 723.2, Fat 23, SaturatedFat 13.7, Cholesterol 125.8, Sodium 801, Carbohydrate 121, Fiber 1.8, Sugar 72.3, Protein 9.7
CRUNCHY DROP COOKIES
Make and share this Crunchy Drop Cookies recipe from Food.com.
Provided by BrendaM
Categories Drop Cookies
Time 22m
Yield 36 Cookies
Number Of Ingredients 10
Steps:
- Beat shortening, sugar, egg, milk and vanilla together until creamy.
- Sift together flour, soda and salt; add to creamed mixture; blend well.
- Stir in Quaker Harvest Crunch.
- Drop by teaspoonfuls onto greased cookie sheets.
- Bake in preheated moderate oven (350 degrees F.) for 10 to 12 minutes.
BANANA DROP COOKIES
I have not tried this recipe. I got it from a recipe box that I got at an estate sale. The recipe is from The Chemung Valley Reporter 1988.
Provided by internetnut
Categories Drop Cookies
Time 27m
Yield 4 dozen cookies, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Puree bananas to 1 cup.
- Cream butter and sugar.
- Beat in bananas, eggs and vanilla.
- Combine flour, cinnamon and baking soda.
- Gradually beat in dry ingredients into banana mixture.
- Fold in chips, nuts and raisins.
- Drop by tablespoon onto greased cookie sheets - bake in 375°F oven for 12 minutes until golden brown.
- Cool.
Nutrition Facts : Calories 773.8, Fat 40.5, SaturatedFat 18.7, Cholesterol 113.9, Sodium 532.8, Carbohydrate 95.6, Fiber 4.4, Sugar 61.5, Protein 12
More about "banana nut butterscotch drop cookies recipes"
BANANA DROP COOKIES | LOVEFOODIES
From lovefoodies.com
4.4/5 Total Time 38 minsCategory Cookies & Sweet TreatsCalories 73 per serving
- In small bowl, combine flour, baking powder, baking soda, and salt and 1/2 teaspoon of cinnamon.
BANANA WALNUT CHOCOLATE CHIP COOKIES - RECIPE GIRL
From recipegirl.com
BUTTERSCOTCH COOKIES {SO CHEWY AND SOFT!} - PLATED …
From platedcravings.com
BANANA COOKIES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BANANA NUT COOKIES | VEGAN, GLUTEN-FREE, PALEO
From feastingonfruit.com
HEALTHY BANANA BREAKFAST COOKIES - NO SPOON NECESSARY
From nospoonnecessary.com
BANANA COOKIE RECIPES | THRIFTYFUN
From thriftyfun.com
PEANUT BUTTER BANANA COOKIES | GIMME SOME OVEN
From gimmesomeoven.com
3-INGREDIENT NUTTY BANANA COOKIES - THE ROASTED ROOT
From theroastedroot.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #drop-cookies #desserts #easy #cookies-and-brownies #dietary #number-of-servings #3-steps-or-less
You'll also love