Banana Microwave Mug Cake Recipes
BANANA MUG CAKE
Simple easy and delicious this Banana Mug Cake is the perfect single serving dessert to perk you up when your sweet tooth is calling!
Provided by Tornadough Alli
Categories Dessert
Time 8m
Number Of Ingredients 13
Steps:
- In bowl, or mug itself mix together your flour, sugar and baking powder and salt.
- Stir in your butter, milk, banana, egg and vanilla until combined.
- Microwave for 3 minutes, checking halfway through.
- Let sit to cool.
Nutrition Facts : Calories 868 kcal, Carbohydrate 136 g, Protein 10 g, Fat 34 g, SaturatedFat 20 g, Cholesterol 242 mg, Sodium 352 mg, Fiber 4 g, Sugar 104 g, ServingSize 1 serving
BANANA MICROWAVE MUG CAKE
A gooey, filling snack that is quite healthy, but needs drastic improvements! It took 5 minutes to make without a recipe and needs altering/improving. If anyone knows how it could be better, please tell me!
Provided by elenabyerley
Time 5m
Yield Serves 1
Number Of Ingredients 9
Steps:
- Mash the banana in your mug with a fork, until smooth.
- Add egg, milk and butter (wet ingredients) before mixing well.
- Add the remaining (dry) ingredients, making sure you put the baking powder in last and mix it all together.
- Put in the microwave on high for 2 minutes or more. NOTE: I put my mug in for 2 minutes, the mix was spongey and gooey. Either this was because of the banana making it really moist, or it was undercooked.
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