Banana Marshmallow Salad Recipes
MARSHMALLOW FRUIT SALAD RECIPE
Enjoy this classic Marshmallow Fruit Salad Recipe of bananas, peaches, strawberries and sour cream. Marshmallow Fruit Salad Recipe never goes out of style.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 6 (1/2-cup) servings.
Number Of Ingredients 5
Steps:
- Mix all ingredients until well blended; cover.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 25 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 15 g, Protein 2 g
MARSHMALLOW SALAD
Make and share this Marshmallow Salad recipe from Food.com.
Provided by Graybert
Categories Pineapple
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Refrigerate for at least 3 hours.
Nutrition Facts : Calories 129.1, Fat 9.9, SaturatedFat 8, Cholesterol 10.1, Sodium 29.4, Carbohydrate 9.6, Fiber 1.7, Sugar 4.4, Protein 1.9
BANANA MARSHMALLOW SALAD
I've been on a fruit and marshmallow salad kick lately. Certainly I could be on a worse kick....Anyway, I've been enjoying ones with mandarin oranges in them but I am currently out. Here is what I came up with tonight. We really enjoyed it. We like ours a little "soupy". If you do not, use the smaller container of cool-whip.
Provided by ladypit
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pour the can of pineapple into a bowl, juice and all.
- Add the pudding mix and stir well.
- Slice the bananas into rounds and add to the pudding and pineapple.
- Add the marshmallows and cool-whip and stir well.
- Refrigerate at least 15 minutes and serve cold.
Nutrition Facts : Calories 177.3, Fat 0.3, SaturatedFat 0.1, Sodium 12, Carbohydrate 45.9, Fiber 2.7, Sugar 34.9, Protein 1.5
MARSHMALLOW FRUIT SALAD
Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving.
Nutrition Facts : Calories 252 calories, Fat 13g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 21mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 2g fiber), Protein 2g protein.
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