Banana Marshmallow Ice Cream Still Freeze Recipes
CHUNKY BANANA CREAM FREEZE
Everyone loves ice cream, but we all know it doesn't make a great after-school snack. Until this! With its sweet banana-almond flavor and chunky texture, this appealing banana peanut butter "ice cream" is a crowd-pleaser. People who ask me for the recipe can't believe how easy it is to make. -Kristen Bloom, Okinawa, Japan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- Place the bananas, milk, coconut, peanut butter and vanilla in a food processor; cover and process until blended., Transfer to a freezer container; stir in walnuts and raisins. Freeze for 2-4 hours before serving.
Nutrition Facts : Calories 181 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
FROZEN BANANA ICE CREAM RECIPE BY TASTY
Here's what you need: ripe bananas, vanilla extract, peanut butter
Provided by Merle O'Neal
Categories Desserts
Yield 4 servings
Number Of Ingredients 3
Steps:
- Peel the bananas and slice into 1-inch (2 cm) slices.
- Spread the bananas on a parchment-lined baking sheet and freeze for 2 hours.
- Blend the frozen banana slices in a high-speed blender until they reach a smooth consistency.
- Add the vanilla and peanut butter and blend to combine.
- Transfer to a bowl or container and freeze for 1 hour, or until ready to serve.
- Scoop out ice cream.
- Enjoy!
Nutrition Facts : Calories 419 calories, Carbohydrate 40 grams, Fat 26 grams, Fiber 6 grams, Protein 13 grams, Sugar 17 grams
BANANA MARSHMALLOW ICE CREAM (STILL-FREEZE)
Make and share this Banana Marshmallow Ice Cream (Still-Freeze) recipe from Food.com.
Provided by Nancy Van Ess
Categories Frozen Desserts
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In an electric blender, combine milk, marshmallows, sugar, sliced bananas and lemon juice. Blend on high speed.
- Whip heavy cream and then stir cream into blended banana mixture. Still-freeze.
Nutrition Facts : Calories 4680.1, Fat 319.1, SaturatedFat 198, Cholesterol 1175.4, Sodium 608.6, Carbohydrate 458.5, Fiber 11.9, Sugar 326.8, Protein 33.8
BANANA MARSHMALLOW CREME
An old refrigerator dessert from a handwritten 1930s cookbook from Neligh Ne. I think it could be updated with Cool Whip and marshmallow creme pretty easily but I am writing it as written. Recipe said to use prettiest mold. You need to chill overnight so this can be a make ahead dessert.
Provided by Dienia B.
Categories Dessert
Time P1DT30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt the marshmallows and the 1/2 and 1/2 cream over double boiler.
- Stir until smooth.
- Add nuts and fresh lemon juice. If you add botted lemon juice here, don't add as much; I think it would overpower this dessert.
- Add lemon zest and bananas to the mixture.
- Cool.
- Beat the whipping cream until stiff; fold into the lemon mixture.
- Pour into mold and chill until firm.
Nutrition Facts : Calories 366.8, Fat 25.7, SaturatedFat 13.8, Cholesterol 77.7, Sodium 102.4, Carbohydrate 34.3, Fiber 1.6, Sugar 20.6, Protein 3.6
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