CRANBERRY TURKEY CROSTINI
I wasn't quite sure what to expect when I made these Cranberry Turkey Crostini, but they're fantastic. The jalapenos balance out the other ingredients perfectly. If you don't have shaved turkey, shaved chicken works just as well. -Bridgetta Ealy, Pontiac, Michigan
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- Place cranberries and tangerine in a food processor; cover and process until coarsely chopped. Set aside., In a small saucepan, bring vinegar and shallots to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until mixture is reduced to 1/3 cup, stirring occasionally. Stir in the sugar, jalapenos, pepper and reserved cranberry mixture. Cook for 5 minutes over medium heat, stirring frequently. Transfer to a small bowl; refrigerate until chilled., Place bread on ungreased baking sheets; lightly spray bread on both sides with cooking spray. Broil 3-4 in. from the heat for 1-2 minutes on each side or until lightly browned. Spread each slice with 1-1/2 teaspoons cream cheese; top with turkey and 1 tablespoon cranberry mixture.
Nutrition Facts : Calories 79 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 131mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
TURKEY CROSTINI
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Whisk 1/2 cup mayonnaise, 3 tablespoons chopped chives, and salt and pepper. Spread on toast rounds and top with shredded leftover roast turkey, sliced avocado and crumbled bacon. Drizzle with olive oil.
THANKSGIVING CROSTINI
Celebrate the holiday with this Thanksgiving Crostini. Crispy baguettes topped with tasty turkey make this Thanksgiving Crostini recipe a hit!
Provided by My Food and Family
Categories Home
Time 25m
Yield 24 servings, two crostini each
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF. Slice your baguettes into ½-inch slices and rub vegetable oil on both sides of the slice with a pastry brush. Bake for 12 to 14 minutes, until lightly golden.
- In a medium bowl, whip the PHILADELPHIA Cream Cheese until fluffy and smooth. Add the cranberry sauce and dill, and mix well.
- Spread a tablespoon of cream cheese mixture evenly atop the crostini.
- Top with a turkey slice, avocado, and a provolone slice.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 260 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 3 g, Protein 5 g
FIERY TURKEY-PATE CROSTINI
Make and share this Fiery Turkey-Pate Crostini recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 21m
Yield 32 crostini
Number Of Ingredients 12
Steps:
- Heat oil in a large nonstick skillet over medium-high heat.
- Add onions, garlic, and pepper; saute 1 minute.
- Place onion mixture, turkey, and next 6 ingredients (turkey through soy sauce) in a food processor; process until well-blended, scraping sides of processor bowl occasionally.
- Spoon pate into a bowl; cover and chill at least 8 hours.
- Spread 1 tablespoon pate evenly over each bread slice.
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