Banana Mango Pops Recipes

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BANANA MANGO POPS



Banana Mango Pops image

I make these for my son who is teething like a champion right now. A nice frozen treat in this Hawaiian weather is just the trick!

Provided by Ashley Dawkins

Categories     Other Snacks

Time 1h

Number Of Ingredients 3

1 banana
5-6 chunks of mango
2 Tbsp greek vanilla yogurt

Steps:

  • 1. Add all of the ingredients to a little blender and mix well.
  • 2. Pour a couple of tablespoons into each pop opening and set in the freezer for at least an hour until they are set.

MANGO BANANA BREAD



Mango Banana Bread image

I found this recipe on the alohaworld website (http://alohaworld.com/ono) and just adore it! I'm always looking for a good banana bread recipe and this one fits the bill! It's moist and has a nice crisp, almost caramelized crust. Now if I could just figure out how to keep the crust during storage!

Provided by Krista Smith

Categories     Breads

Time 1h20m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 15

2 cups flour
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
3/4-1 cup sugar
1/2 cup canola oil
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup nuts, chopped (optional)
1 teaspoon vanilla
2 cups ripe mangoes, chopped coarsley
1 overripe banana, chopped
3 eggs, beaten
1/2 cup raisins (optional)
1/2 cup shredded coconut (optional)

Steps:

  • Combine dry ingredients in a large bowl. Make a well in the middle and add other ingrediendt. Mix thoroughly. Pour into a greased loaf pan and let stand for 20 minutes. Bake at 350 for 45 minutes to an hour or until nicely browned and the "skewer test" comes out clean or with just a few crumbs.

Nutrition Facts : Calories 425.7, Fat 21.7, SaturatedFat 5.3, Cholesterol 85, Sodium 584.1, Carbohydrate 53, Fiber 2.2, Sugar 26.4, Protein 6.2

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