Banana Loaf From Bakers Secret Recipes

THE BEST BANANA BREAD RECIPE (EVER.)

Steps:

• Preheat oven to 350F. Grease or spray a 9 inch loaf pan, set aside In a large bowl whisk together the melted butter, and sugars. Add the eggs one and a time and vanilla and whisk until smooth. Sprinkle the flour, baking soda and salt over the butter mixture and stir to mix until just combined. Fold in the bananas and sour cream. Pour batter into prepared pan and bake 60 minutes or until crust is golden brown and a toothpick inserted into the center comes out clean. Cool until warm before serving.

BANANA LOAF FROM BAKER'S SECRET

Steps:

• Preheat oven to 325º.
• Grease a 8-1/2" x 4-1/2" (6 cup/1. 5 L) loaf pan.
• Beat the butter, sugar and egg together until pale and fluffy.
• Add the bananas and dissolved baking soda.
• The mix will look yucky at this point.
• Don't worry!
• In a second bowl, mix flour and baking powder.
• Gradually add flour to the banana mix until well combined.
• Spoon into loaf pan and smooth out the top.
• Add the walnuts now if you are using them.
• Bake for 1 hour or until cake tester comes out clean.
• Remove from pan and let cool on a wire rack.

BANANA LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, stir in the mashed bananas.
• In a large bowl, sift together flour, baking powder, baking soda, salt. Blend the banana mixture into the flour mixture; stirring just to combine. Fold in the nuts.
• Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.