Banana Lassi Recipes
BANANA LASSI RECIPE - INDIAN YOGURT BANANA DRINK
How to make Banana Lassi recipe with step by step photos and full video.
Provided by Hari Chandana Ponnaluri
Categories Drinks
Time 5m
Number Of Ingredients 7
Steps:
- Take the yogurt, chopped bananas, cardamom powder, water and sugar in a blender.
- Blend it well until smooth and creamy.
- If you want a slightly thin consistency, add little more water to the lassi while blending.
- Pour it into glasses and add ice cubes.
- You can also chill the lassi in the refrigerator.
- Serve chilled.
Nutrition Facts : Calories 358 kcal, Carbohydrate 78 g, Protein 5 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 15 mg, Sodium 58 mg, Fiber 3 g, Sugar 64 g, ServingSize 1 serving
BANANA LASSI
Who doesn't like a mango lassi, right? But when you don't have good fresh mangos or can't find mango puree, why not try a banana lassi? I ordered 2 in a restaurant in Udaipur because they were so good and it was because they had no mangos at the time -- what a find!
Provided by Ivy
Categories World Cuisine Recipes Asian Indian
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Blend bananas, yogurt, milk, ice cubes, and sugar together in a blender until smooth.
Nutrition Facts : Calories 270.2 calories, Carbohydrate 52.1 g, Cholesterol 12.4 mg, Fat 3.6 g, Fiber 3.1 g, Protein 10.7 g, SaturatedFat 2.2 g, Sodium 125.7 mg, Sugar 39.6 g
BANANA LASSI
Make and share this Banana Lassi recipe from Food.com.
Provided by Kate in Katoomba
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Put all the ingredients ina food processor and blend well until combined.
- Add honey to taste if desired.
- Serve immediately.
BANANA LASSI
Make and share this Banana Lassi recipe from Food.com.
Provided by Studentchef
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients except nuts in a blender.
- Blend until smooth.
- Serve in drinking glasses with a sprinkling of nuts.
Nutrition Facts : Calories 188, Fat 4.6, SaturatedFat 1.9, Cholesterol 9.8, Sodium 58.6, Carbohydrate 34, Fiber 3.5, Sugar 20.9, Protein 6.1
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