Banana Ice Cream Dairy Free Recipes

BANANA "ICE CREAM" (DAIRY-FREE)

Banana

This dairy-free and vegan friendly "ice cream" is so smooth and sweet, and very easy to do! Tastes just like soft serve. To mix it up, consider adding cocoa powder, chocolate chips, nuts, honey, fresh or dried mint, maple syrup, strawberries or other fruit.

Provided by FoodWorks

Categories Dessert

Time 5m

Yield 1-2 cups, 1 serving(s)

Number Of Ingredients 3

Ingredients

1 -2 ripe banana, peeled and frozen
1/2 teaspoon vanilla extract
1 ice cream cones (optional)

Steps:

Peel ripe bananas and freeze them on a plate, in a ziplock, or wrapped in parchment paper for 5-10 hours until solid.
Break bananas and add to blender with vanilla.
Add 1-3 Tbsp of mix-ins or toppings.
Blend on high until creamy. Stir as needed. Add a tiny bit of water to thin if blender keeps getting stuck.
Serve into bowls or ice cream cones.

Nutrition Facts : Calories 111.1, Fat 0.4, SaturatedFat 0.1, Sodium 1.4, Carbohydrate 27.2, Fiber 3.1, Sugar 14.7, Protein 1.3

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