Banana Fritters Dairy Free Recipes

BANANA FRITTERS

Steps:

• In a mixing bowl, combine the milk and bananas. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine.
• Heat the oil in a large skillet to 365 degrees F (180 degrees C).
• Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with confectioners' sugar and serve while warm.

BANANA FRITTERS RECIPE BY TASTY

Steps:

• In a mixing bowl, use a fork to smash the bananas.
• Add in pancake mix, cinnamon and milk. Whisk together until combined.
• Fry in oil. About 1 tablespoon per fritter.
• Cook for about 2-3 minutes until they are golden brown and cooked through the middle.
• Sprinkle powdered sugar.
• Nutrition Calories: 1656 Fat: 126 grams Carbs: 137 grams Fiber: 1 grams Sugars: 130 grams Protein: 2 grams
• Enjoy!

BANANA FRITTERS - DAIRY FREE

Steps:

• Sift flour with salt in a bowl.
• Make a well in the center.
• Drop in the egg and mix with spoon, gradually adding all the flour, then slowly add the coconut milk, stirring well.
• Add more coconut milk as needed to reach a thick cream consistancy.
• Stir in the sugar and allow batter to rest for 20 minutes.
• Peel bananas, cut in halk lenthwise and dip into batter.
• Heat 1/4 inch deep oil in frying pan. When hot, fry the fritters for about 2 minutes on each side until golden brown.
• Drain and dust with confectioners sugar and coconut mix.
• Serve immediatly while fritters are still crisp.

BANANA FRITTERS

Steps:

• In a bowl, beat eggs, milk and oil. Combine flour, baking powder and salt; stir into egg mixture until smooth. Cut bananas into quarters (about 2 in. long). Dip each banana piece into batter to coat. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry banana pieces, two to three at a time, until golden brown. , Drain on paper towels. Dust with confectioners' sugar if desired.