Banana Faux Lada Recipes
EASY BANANAS FOSTER
Provided by Giada De Laurentiis Bio & Top Recipes
Categories dessert
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a 12-inch nonstick skillet, melt the butter over medium-high heat until it begins to bubble. Add the bananas in a single layer and cook for 1 to 2 minutes, or until beginning to brown. Flip the bananas with a rubber spatula and brown them slightly on the reverse side. Sprinkle with the cinnamon and cook for another 30 seconds, stirring occasionally. Gently mix in the dulce de leche; simmer for 1 minute, then set aside to cool a bit. Serve over ice cream, with mini chocolate chips sprinkled over the top.
BANANA "ICE CREAM" FAKEOUT
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 3 to 4 cups
Number Of Ingredients 4
Steps:
- In the bowl of a food processor, puree the bananas, adding the milk bit by bit as needed, until whipped to a creamy consistency, about 2 minutes.
- Scoop into a bowl and top with the chocolate syrup and peanuts.
BANANA FAUX-LADA
I came up with this when I wanted to use up a couple of ripe bananas and I was in the mood for a Colada type drink. I didn't want to use cream of coconut or coconut milk, so this is the result. It still has the same sort of taste, but is much lighter. Since I am not a big fan of heavy creamy drinks, I actually like this better!
Provided by Vino Girl
Categories Smoothies
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine light rum, Malibu, lime juice, sugar, bananas, and coconut in blender jar; blend until smooth.
- Add enough ice to fill the jar and blend again until smooth.
- Pour into hurricane glasses and garnish with coconut and cherries.
Nutrition Facts : Calories 224.8, Fat 2.3, SaturatedFat 1.9, Sodium 16.7, Carbohydrate 20.7, Fiber 1.9, Sugar 13.1, Protein 0.9
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