Banana Dump Cake Recipes

BANANA DUMP CAKE

Steps:

• Spray 13x9 pan with non stick spray. Slice your 3 yellow bananas and layer on the bottom of the pan, there will be about 2 layers all the way across evenly across the pan.
• Sprinkle nuts in between the 2 banana layers or on top of the final layer if you would like to add those.
• In a bowl mix together your 1 mashed banana, quick banana bread mix, milk, oil, and water.
• Dump your batter on top of your layers of banana and spread across pan so batter is evenly distributed and the same thickness so it bakes evenly.
• Bake at 350 degrees for 35 minutes or until top is golden brown, you don't want to over bake it.
• Take out and put on a cooling rack.
• Slice serving out and flip upside down so bananas are now facing the top of your dump cake piece.
• Drizzle caramel sauce on top or add a scoop of vanilla ice cream and then drizzle caramel on top!!

BANANA SPLIT DUMP CAKE

Steps:

• Spread the strawberry pie filling in a greased 9x13 inch cake pan*.
• Spoon on the pineapple, then the dry cake mix, then the margarine.
• Top with coconut and crushed nuts.
• Bake at 325 degrees for 60-75 minutes. Serve warm or cold.
• Before serving, top individual pieces with sliced bananas, whipped cream, and chocolate syrup.

CHOCOLATE PBJ BANANA UPSIDE DOWN DUMP CAKE

Steps:

• 1. Preheat the oven to 350 degrees.
• 2. Mix cake as directed on the box. Set aside.
• 3. Spray a 9x13 pan with butter cooking spray.
• 4. In a small bowl cream the butter and brown sugar. Spread the mixture on the bottom of the baking dish.
• 5. Slice the bananas long way and cut in half and arrange in bottom of pan. Put peanut butter by the teaspoons on the bottom of the pan. Arrange the jelly in open areas. Toss in chocolate morsels. Pour cake batter over the ingredients.
• 6. Bake for 45 mins or until knife inserted comes out clean.
• 7. Let the cake cool about 10 minutes and loosen the sides and invert onto a platter.
• 8. If you want a more moist and gooey Dump Cake mix 6 tbsp butter, 1/2 c brown sugar and 1/4 tsp vanilla extract and heat in microwave for 45 seconds and pour over cake.
• 9. Cut into squares and serve.