Banana Dippers Recipes

BANANA PANCAKE DIPPERS

Banana Pancake Dippers image

These Banana Pancake Dippers are such a cute idea! You can use any pancake batter of choice and smother the banana slices in the pancake batter then fry up!

Provided by Yumna Jawad

Time 15m

Number Of Ingredients 5

Ingredients

2 bananas
3/4 cup pancake mix
2/3 cup water
Coconut oil (for frying)
Maple syrup (for serving (optional))

Steps:

Cut the two bananas in half, and then slice each half into thirds lengthwise to make 12 slices of bananas.
In a medium bowl, prepare the pancake batter according to package instructions and mix well.
Using tongs, dip the banana slices into the pancake batter, then place on a greased large skillet over medium-heat. Cook the bananas 2-3 minutes per side, until golden.
Serve with your choice of maple syrup, jam or melted chocolate.

Nutrition Facts : ServingSize 3 g, Calories 105 kcal, Carbohydrate 20 g, Protein 2 g, Fat 2 g, Cholesterol 17 mg, Sodium 125 mg, Fiber 1 g, Sugar 7 g

BANANA DIPPERS

Banana Dippers image

Make and share this Banana Dippers recipe from Food.com.

Provided by jonesies

Categories Tropical Fruits

Time 3m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 bananas
8 ounces chocolate chips
colored sugar sprinkle (optional)
cinnamon sugar (optional)
chopped nuts (optional)
coconut (optional)
candy sprinkles (optional)
crushed cookie (optional)

Steps:

Peel the bananas and slice into several pieces.
Place the chocolate chips in a microwave safe bowl and cook on high until melted - about 1 minute, stirring every 30 seconds until smooth.
Dip the banana slices in the chocolate, then roll them in other ingredients as desired.

Nutrition Facts : Calories 286.1, Fat 11.7, SaturatedFat 6.8, Sodium 5.3, Carbohydrate 50.8, Fiber 5.3, Sugar 35, Protein 2.9

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