Banana Date Bread With Lime Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BANANA DATE BREAD



Banana Date Bread image

A great banana bread that uses the least amount of oil I've seen compared to some other banana bread recipes. Tastes great all by itself or add a little butter or cream cheese to make it even better. Leave the dates and/or nuts out if that's not your thing.

Provided by Marc R.

Categories     Breads

Time 1h10m

Yield 1 Loaf, 12 serving(s)

Number Of Ingredients 12

1/4 cup vegetable oil
1/2 cup sugar
1 egg
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups mashed ripe bananas (3 to 4 bananas)
2 tablespoons water
1 teaspoon vanilla extract
1 cup chopped pitted dates
1/2 cup chopped nuts

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, beat together the oil and sugar.
  • Add the egg and mix well.
  • In a medium sized bowl, combine the flour, baking powder, baking soda and salt.
  • In another bowl, combine the bananas, water and vanilla extract.
  • Add banana mixture to the oil and sugar mixture alternately with the flour mixture, combining well after each addition.
  • Stir in dates and nuts (if desired).
  • Turn mixture into a greased and floured 9" x 5" loaf pan.
  • Bake for 50-55 minutes or until a wooden toothpick inserted in the center of the loaf comes out clean.
  • Cool for 10 minutes then remove from pan and let cool on wire rack before slicing.

BANANA BREAD WITH DATES



Banana Bread With Dates image

This is a basic banana bread recipe with a twist-dates! The dates lend an extra dash of sweetness to a classic, comforting baked treat.

Provided by Diana Rattray

Categories     Breakfast     Brunch     Snack     Bread

Time 1h25m

Yield 12

Number Of Ingredients 12

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 teaspoon ground cinnamon, optional
4 ounces unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs, lightly beaten
2 teaspoons vanilla extract
4 overripe bananas, mashed, about 2 cups
1 1/2 cups dates, finely chopped

Steps:

  • Preheat oven to 350 F. Grease and flour a 9 x 5 x 3-inch loaf pan .
  • Add well-blended flour mixture and mix just until combined. Do not overmix.

Nutrition Facts : Calories 299 kcal, Carbohydrate 53 g, Cholesterol 51 mg, Fiber 3 g, Protein 4 g, SaturatedFat 5 g, Sodium 162 mg, Sugar 31 g, Fat 9 g, ServingSize 12 servings, UnsaturatedFat 0 g

BANANA-LEMON BREAD



Banana-Lemon Bread image

Make and share this Banana-Lemon Bread recipe from Food.com.

Provided by SharleneW

Categories     Quick Breads

Time 45m

Yield 1 9x5 inch loaf

Number Of Ingredients 11

2 medium bananas, extra ripe
1/4 cup butter or 1/4 cup margarine, melted
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/4 cup sugar
1 tablespoon grated lemon, rind of
1/3 cup lemon juice
1/3 cup sugar

Steps:

  • Preheat oven to 350°F.
  • Puree bananas in blender or food processor.
  • Combine with butter.
  • Combine flour, baking powder, baking soda and salt.
  • In bowl, beat egg, sugar and lemon peel.
  • Beat in banana mixture.
  • Beat in flour mixture.
  • Turn batter into 9 x 5-inch loaf pan coated with vegetable spray.
  • Bake in 350°F oven for 35 minutes.
  • Cool in pan.
  • Meanwhile, in small pan stir together lemon juice and sugar over medium heat until sugar melts.
  • Poke holes in bread with skewer.
  • Pour syrup over top.
  • Let stand 10 minutes.
  • Remove from pan.
  • Slice when completely cooled.

DATE BREAD



Date Bread image

This simple quick bread includes tons of juicy Medjool dates, making it an option for breaking the daily sunrise-to-sunset fast during the holy month of Ramadan, a tradition that Muslims observe in Tanzania and across the world. The tradition is rooted in the teachings of the prophet Muhammad, who is said to have called for observers to break their fasts with dates. Many Muslims include dates on their iftar tables (iftar is the evening meal eaten at sunset during Ramadan). This bread can, of course, be enjoyed by any and all, year-round. It's wonderful on its own with hot cups of coffee like Buna (Eritrean Coffee) or tea like Shaah Cadays (Somali Spiced Tea with Milk) or topped with a soft cheese like goat cheese, ricotta, or cream cheese. It's also wonderful served in slices on a cheeseboard. If you can't find Medjool dates, use whichever are the plumpest, least-dry dates you can find or substitute your favorite dried fruit such as dried apricots or dried cherries (you need about 1 cup of your favorite dried fruit).

Provided by Food Network

Time 55m

Yield One 9-by-5-inch loaf

Number Of Ingredients 9

12 Medjool dates, pitted and coarsely chopped
1/2 teaspoon kosher salt
1 teaspoon baking soda
1/2 cup boiling water
1/4 cup granulated sugar
4 tablespoons unsalted butter, at room temperature
1 large egg
2 teaspoons pure vanilla extract (preferably from Madagascar or Comoros)
2 cups all-purpose flour

Steps:

  • Preheat the oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with nonstick spray.
  • Place the dates in a small bowl and sprinkle with the salt and baking soda. Pour the boiling water over the mixture and allow it to sit until it cools.
  • Meanwhile, in the bowl of a mixer fitted with the whisk attachment or in a large bowl using a handheld mixer (or a whisk and a lot of elbow grease), beat the sugar and butter until creamy. Add the egg and vanilla and beat until well combined, about 1 minute. Using a rubber spatula, stir in the date mixture (water and all) and then fold in the flour. The batter will be very stiff.
  • Transfer the batter to the prepared loaf pan and, using a rubber spatula, smooth out the top so the loaf is even. Bake until the loaf is dark golden brown, a toothpick tests clean when inserted into the center of the loaf, and the bread is firm to the touch, about 40 minutes. Let the bread cool completely on a wire rack before turning it out of the pan and slicing it. Leftovers can be stored in a plastic bag at room temperature for up to 3 days (if the slices get a bit dry, you can revive them in a toaster oven or regular oven set at 300 degrees F for a few minutes before serving).

KEY LIME BREAD



Key Lime Bread image

I first tried this deliciously different bread at a friend's house, and she graciously shared the recipe with me. It's so easy to make and it tastes absolutely yummy! -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (16 slices each).

Number Of Ingredients 14

2/3 cup butter, softened
2 cups sugar
4 large eggs, room temperature
2 tablespoons grated lime zest
2 tablespoons Key lime juice
1 teaspoon vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 cup 2% milk
1 cup chopped walnuts
GLAZE:
2/3 cup confectioners' sugar
1 to 2 tablespoons Key lime juice

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. Beat in lime zest, juice and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Fold in walnuts. , Transfer to 2 greased 9x5-in. loaf pans. Bake 50-55 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks. , Combine confectioners' sugar and enough lime juice to reach desired consistency; drizzle over warm bread. Cool completely., Freeze option: Do not make glaze. Securely wrap cooled loaves in foil, then freeze. To use, thaw at room temperature. Prepare glaze as directed.

Nutrition Facts : Calories 173 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 150mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

BANANA DATE BREAD WITH LIME



Banana Date Bread with Lime image

I was four years old when we moved into a brand-new house in South Windsor, Connecticut. One afternoon, my father decided I needed friends and walked me and Norman down to the local playground to meet the neighborhood children. Norman gave me strength. A sweet, fuzzy-headed, thumb-sucking baby monkey doll. To rest, he slipped perfectly inside an 8-inch yellow felt banana-shaped sleeping bag. Norman was my comfort and conversation starter when I met new kids. I can't decide whether I've heard the playground story so many times that I think I remember it, or if I actually do. But the vision of us is seared in my mind. My dear dad and me, hand in hand, me clutching Norman and his banana for dear life, silently walking down the street, both a little fearful about the next steps. Back then, Norman and his banana were my ice-breakers. Now, it's the banana bread I offer up as I walk into the new and unfamiliar. Neither has ever let me down.

Provided by Samantha Seneviratne

Categories     side-dish

Time 2h30m

Yield 1 loaf

Number Of Ingredients 11

6 tablespoons (3/4 stick) unsalted butter, at room temperature, plus more for pan
1 1/2 cups all-purpose flour, plus more for dusting
1 teaspoon baking powder
1 teaspoon kosher salt
1/2 teaspoon baking soda
2/3 cup granulated sugar
4 teaspoons finely grated lime zest (from 3 limes)
2 large eggs, at room temperature
1 1/4 cups mashed banana (from about 2 large bananas)
2 teaspoons pure vanilla extract
6 ounces pitted dates, finely chopped (1 cup)

Steps:

  • Preheat the oven to 350°F. Butter and flour an 8 1/2 x 4 1/2-inch loaf pan.
  • In a medium bowl, whisk together the flour, baking powder, salt, and baking soda and set aside.
  • With an electric mixer on medium speed, beat the butter, sugar, and lime zest in a large bowl until light and fluffy, about 3 minutes. Beat in the eggs, 1 at a time, scraping down the sides of the bowl as necessary. Beat in the banana and vanilla and fold in the dates. Fold the dry ingredients into the wet ingredients.
  • Transfer the batter into the prepared pan and bake until a skewer inserted into the center comes out with moist crumbs attached, 55 to 65 minutes. Transfer the pan to a wire rack to cool for 15 minutes, then flip the loaf out of the pan, turn it right-side up, and let it cool completely.
  • Store leftovers in an airtight container at room temperature for up to 3 days or frozen for up to 1 month.

CARIBBEAN BANANA LIME BREAD



Caribbean Banana Lime Bread image

I have no idea where I got this recipe, but it has been in my files for awhile now and it looks YUMMY! I plan to try it soon.

Provided by dicentra

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 16

3/4 cup brown sugar
1/2 cup butter
2 eggs, lightly beaten
3 mashed bananas
3 tablespoons plain yogurt
1 tablespoon fresh lime juice
1/2 teaspoon salt
1/2 teaspoon ginger
3/4 cup grated coconut, toasted
2 cups flour
1 teaspoon baking powder
1/4 cup brown sugar
1 tablespoon butter
1 tablespoon rum
3 tablespoons fresh lime juice
1/4 cup grated coconut, toasted

Steps:

  • Preheat oven to 350. Grease a loaf pan.
  • Cream together butter and sugar. Stir in eggs, banana, yogurt and lime juice. Add salt, ginger and coconut. Mix well.
  • In a separate bowl, sift together dry ingredients. Add to the wet mixture and mix until smooth. Pour into loaf pan.
  • Bake 1 hour or until done. Cool for 10 minute.
  • Meanwhile, make the glaze. Combine the brown sugar, butter, rum and lime juice in a small saucepan over low heat, stirring constantly for about 5 minutes or until it becomes a thin syrup.
  • Pour over the cooled loaf and sprinkle with toasted coconut.

BANANA LIME CAKE



Banana Lime Cake image

Bananas and lime work well together in general evoking tropical flavors. This cake is actually from the UK, from a volume given to me in a cookbook swap. After GEMA's disappointing review, I made this myself and made some minor changes (namely reducing the flour by two tablespoons and adding a tablespoon of yogurt) and clarifying the directions according to preparation in my own kitchen. I found the cake to be a lovely snacking cake perfect as a midday sweet or informal dessert. As a low-fat chef, I was pleased to find the cake had a natural moistness drawn from the bananas, yogurt and raisins.

Provided by justcallmetoni

Categories     Dessert

Time 55m

Yield 10 serving(s)

Number Of Ingredients 14

1 7/8 cups all-purpose flour (2 cups less 2 tablespoons)
1 teaspoon salt
1 1/2 teaspoons baking powder
1 cup light brown sugar
1 1/4 teaspoons lime zest, finely grated
1 large egg, lightly beaten
1 tablespoon lime juice
1 large banana, mashed (should measure 1/2 cup)
3/4 cup nonfat yogurt (use banana or vanilla yogurt if you don't have plain)
2/3 cup golden raisin
2/3 cup powdered sugar, sifted
1 -3 teaspoon lime juice
1/2 teaspoon lime zest, finely grated
1 pinch salt

Steps:

  • Pre-heat oven to 350F/180C degrees.
  • Apply a light coating of cooking spray to the sides of an eight inch round baking pan and place a cut parchment sheet on the bottom.
  • Sift together the flour, salt, and baking powder together into a large bowl. Mix in the lime zest and brown sugar. Form a well in the center of the dry ingredients.
  • Mash the banana mixing with the lime juice to reduce browning. Pour the banana, lightly beaten egg, and yogurt into the dry ingredients until they are mix. Fold in the golden raisins. Pour using spoon the batter into the prepared baking pan smoothing the surface to even.
  • Bake 40 minutes, testing so that a toothpick inserted in the center comes clean. Note that low-fat cakes suffer more when over-baked, then their conventional higher fat counterparts. Remove from oven and let cool for 10 minutes before turning out onto a wire rack. Once the cake is cool, center on serving plate.
  • To prepare icing, sift sugar into a bowl and add a pinch of salt. Add lime juice one teaspoon at a time until you arrive at your desired consistency for drizzling. Stir in the lime zest. Drizzle on cake as you wish, either randomly or in a pattern.

BANANA BREAD WITH COCONUT-KEY LIME GLAZE



Banana Bread with Coconut-Key Lime Glaze image

Delicious summer treat.

Provided by Jenna L. Annas

Time 1h55m

Yield 8

Number Of Ingredients 13

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup white sugar
¼ cup sweet butter, softened
2 large eggs
1 ½ cups mashed bananas
¼ cup plain yogurt
3 tablespoons dark rum
½ cup grated fresh coconut
½ cup powdered sugar
1 ½ tablespoons Key lime juice
1 tablespoon coconut flakes

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
  • Mix flour, baking soda, and salt together in a bowl.
  • Beat sugar and butter together in a large bowl with an electric mixer until smooth and well blended. Add eggs, one at a time, beating well after each addition. Add bananas, yogurt, and rum; beat until blended. Add flour mixture and beat on low speed or by hand until just moist. Stir in fresh coconut and pour into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool in the pan for 10 minutes.
  • Meanwhile, whisk together powdered sugar, Key lime juice, and coconut flakes for glaze in a bowl. Drizzle over warm bread.
  • Remove warm bread from the pan and place on a wire rack. Drizzle glaze over top and allow to cool completely before cutting, about 30 minutes.

Nutrition Facts : Calories 406.8 calories, Carbohydrate 68.9 g, Cholesterol 62.2 mg, Fat 11.5 g, Fiber 3 g, Protein 6.2 g, SaturatedFat 7.7 g, Sodium 371.4 mg, Sugar 39.2 g

More about "banana date bread with lime recipes"

ULTRA MOIST BANANA BREAD | RICARDO
ultra-moist-banana-bread-ricardo image
Preparation. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter a 23 x 13-cm (9 x 5-inch) loaf pan (a 1.5-litre (6-cup) capacity pan) and line with a strip of parchment paper, letting it hang over both …
From ricardocuisine.com
See details


COCONUT BANANA BREAD WITH LIME GLAZE RECIPE | MYRECIPES
coconut-banana-bread-with-lime-glaze-recipe-myrecipes image
Advertisement. Step 2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring with a whisk. Step 3. Place granulated sugar and butter in a large bowl; beat with a …
From myrecipes.com
See details


BANANA CHOCOLATE CHIP BREAD WITH LIME GLAZE - RECIPE - COOKS.COM
10/9/2022 Add mashed bananas, vanilla extract and chocolate chips. Pour into greased loaf pan. Bake at 375°F for 45 to 60 minutes depending upon the size and type of pan used (glass, …
From cooks.com
See details


BANANA DATE BREAD WITH LIME RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - …
From eatyourbooks.com
See details


HEALTHY TROPICAL BANANA BREAD- FOOD MEANDERINGS
3/11/2019 Combine dry ingredients (flours, baking soda, and salt) in a medium bowl, stirring with a whisk. In a large mixing bowl, beat butter and brown sugar with an electric mixer at medium …
From foodmeanderings.com
See details


RECIPE: COCONUT-LIME BANANA BREAD | BLUE DIAMOND
Preheat oven to 350°F. 2. Bring coconut blend almondmilk to a boil in a saucepan over medium-high heat. Reduce to a high simmer. Cook until reduced to ¼ cup, about 7 …
From bluediamond.com
See details


BANANA DATE BREAD WITH LIME | RECIPE | LIME RECIPES, THE JOY OF …
Aug 7, 2021 - Get Banana Date Bread with Lime Recipe from Food Network
From pinterest.com
See details


TASTY VANILLA BANANA BREAD WITH LIME ICING - STARTS AT 60
5/26/2020 Preheat the oven to 200C. Grease and line a 1.5L loaf pan with baking paper. Place unpeeled banana on a baking tray. Bake for 15 minutes, then set aside until cool enough to …
From startsat60.com
See details


BANANA DATE BREAD WITH LIME BY SAMANTHA SENEVIRATNE IN 2022
Apr 22, 2022 - Banana Date Bread with Lime by Samantha Seneviratne
From pinterest.com
See details


BANANA DATE BREAD WITH LIME | RECIPE IN 2022 | DATE …
Apr 21, 2022 - Get Banana Date Bread with Lime Recipe from Food Network. Apr 21, 2022 - Get Banana Date Bread with Lime Recipe from Food Network. Apr 21, 2022 - Get Banana …
From pinterest.com
See details


Related Search