Banana Cream Pie Trifle Recipes

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THE BEST BANANA PUDDING (TRIFLE) RECIPE



The Best Banana Pudding (Trifle) Recipe image

You need to try our best banana pudding (trifle) recipe! It is extremely delicious and creamy made with cream cheese and pudding mix. This is a favorite family dessert recipe that you do not want to miss!

Provided by Camille Beckstrand

Categories     Dessert

Time 2h30m

Number Of Ingredients 8

8 ounces cream cheese (room temperature)
14 ounces sweetened condensed milk (1 can)
5 ounces instant vanilla pudding mix (1 box)
3 cups cold milk
1 teaspoon vanilla extract
8 ounces frozen whipped topping ((Cool Whip), thawed and divided)
8 bananas (sliced)
12 ounces vanilla wafers cookies

Steps:

  • In a large bowl, beat cream cheese until fluffy. Add in condensed milk , dry pudding mix, cold milk, and vanilla and mix until completely combined and smooth.
  • Fold in half of the Cool Whip.
  • Line the bottom of a trifle bowl with vanilla wafers.
  • Top wafers with a layer of sliced bananas.
  • Spread half of pudding mixture on top of bananas.
  • Repeat layers with remaining vanilla wafers, sliced bananas, and pudding.
  • Spread remaining Cool Whip on top.
  • If desired, sprinkle crushed vanilla wafers on top.
  • Chill for 2 hours before serving.

Nutrition Facts : Calories 470 kcal, Carbohydrate 77 g, Protein 9 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 28 mg, Sodium 360 mg, Fiber 3 g, Sugar 55 g, ServingSize 1 serving

BANANA CREAM TRIFLE



Banana Cream Trifle image

Convenience ingredients make short work of this decadent, showstopping dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 6

Number Of Ingredients 5

1 package (4-serving size) vanilla instant pudding and pie filling mix
2 cups cold milk
1 package (16 ounces) frozen banana breakfast quick bread loaf, thawed and cut into 1-inch cubes (6 cups)
3 medium bananas, sliced
1 container (8 ounces) Cool Whip frozen whipped topping, thawed

Steps:

  • Make pudding mix in large bowl as directed on package for pudding, using 2 cups milk.
  • Layer half of the bread cubes, pudding, banana slices and whipped topping in 2-quart serving bowl; repeat.
  • Cover and refrigerate until serving but no longer than 24 hours. Store covered in refrigerator.

Nutrition Facts : Fat 3, ServingSize 1 Serving, TransFat 1/2 g

BANANA CREAM PIE TRIFLE



Banana Cream Pie Trifle image

An awesome light dessert to accompany a heavy meal. This recipe can be easily doubled or tripled and made in a punch bowl to feed a large crowd. Cook time and prep time do not include chill time.

Provided by Pamela

Categories     Dessert

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 cup flour
1/4 cup brown sugar
1/2 cup butter
1/2 cup peanuts (optional)
1 (3 1/2 ounce) package instant banana pudding mix
2 cups milk
6 medium bananas
4 cups nutri whip non-dairy whipped topping or 4 cups Cool Whip

Steps:

  • In a bowl, mix together flour and sugar.
  • Cut in butter until crumbly (Stir in peanuts if using).
  • Press mixture into a 9 inch square baking dish and Bake at 400 degrees for 15 minutes or until golden.
  • Stir to break up into crumbs and cool completely.
  • Prepare pudding as directed using the 2 cups milk.
  • In a glass bowl, sprinkle half of the cooled crumbs on the bottom.
  • Top with half of the pudding, half of the bananas, and half of the whip cream.
  • Repeat layers.
  • Cover and refridgerate for 4 hours.

BANANA TRIFLE



Banana Trifle image

Pound cake, whipped cream, banana pudding and vanilla wafers are layered to form this easy trifle that's sure to please.

Provided by CNM CATERING

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 30m

Yield 12

Number Of Ingredients 8

2 (3.5 ounce) packages instant banana pudding mix
1 quart cold milk
2 bananas, chopped
4 cups heavy cream
4 teaspoons vanilla extract
1 cup confectioners' sugar
1 (12 ounce) package prepared pound cake, cubed
½ (12 ounce) box vanilla wafers (such as Nilla®), crushed

Steps:

  • Whisk pudding mix with milk until smooth. Stir in chopped bananas; set aside.
  • In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, or cream will become lumpy and butter-like.
  • Layer half the pound cake cubes, half the pudding, half the whipped cream, and half the crushed vanilla wafers in a trifle bowl. Repeat with the remaining cake, pudding, and whipped cream, and top with the remaining crushed wafers. Chill in the refrigerator until ready to serve.

Nutrition Facts : Calories 612.3 calories, Carbohydrate 60 g, Cholesterol 177.1 mg, Fat 39.5 g, Fiber 0.9 g, Protein 6.7 g, SaturatedFat 23.3 g, Sodium 463.6 mg, Sugar 37.1 g

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