Banana Coffee Cake W Macadamia Coconut Streusel Recipes

BANANA STREUSEL COFFEE CAKE

Banana Streusel Coffee Cake image

This is a unique banana cake, as it has sliced bananas added instead of pureed, with a wonderful buttery streusel topping...a wonderful coffeecake to serve to guests or family.

Provided by Kittencalrecipezazz

Categories Breads

Time 1h5m

Yield 1 13x9 inch cake

Number Of Ingredients 13

Ingredients

3/4 cup butter, softened
1 1/2 cups sugar
2 eggs
2 teaspoons vanilla
1 cup half-and-half cream or 1 cup milk
4 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
4 1/2 cups sliced bananas
2/3 cup packed brown sugar
2/3 cup flour
1 1/2 teaspoons cinnamon
1/2 cup cold butter

Steps:

Set oven to 350 degrees.
Grease a 13" x 9" baking pan.
Cream 3/4 cup butter and sugar until light and fluffy.
Add eggs and vanilla, beating well.
Stir in cream; mix well.
Sift together dry ingredients; add to creamed batter; mixing well.
Then fold in sliced bananas.
Spread mixture into prepared baking pan.
FOR STREUSEL: Mix together brown sugar, flour and cinnamon; cut in butter, until mixture is crumbly.
Sprinkle on top of coffeecake.
Bake for 45-50 minutes, or until cake tests done.

Nutrition Facts : Calories 6973.5, Fat 276, SaturatedFat 167.9, Cholesterol 1122.6, Sodium 4021.3, Carbohydrate 1060, Fiber 35.2, Sugar 527.5, Protein 89.9

BANANA COFFEE CAKE

Banana Coffee Cake image

You're sure to go crazy over this yummy banana coffee cake topped with cinnamon, sugar and pecans. This recipe is so delicious that a local pecan grower asked permission to use it in one of his brochures. -Georgia Courtney, Las Cruces, New Mexico

Provided by Taste of Home

Time 40m

Yield 15 servings.

Number Of Ingredients 13

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1-1/4 cups sugar
2 eggs
1 cup mashed ripe bananas (about 2 to 3 medium)
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
TOPPING:
1 cup chopped pecans
2 tablespoons sugar
1 teaspoon ground cinnamon

Steps:

In a large bowl, beat the cream cheese, butter and sugar until blended. Add eggs, one at a time, beating well after each addition. Add the bananas and vanilla. Combine flour, baking powder and baking soda; gradually add to the creamed mixture. Combine topping ingredients; add half to batter. , Transfer to a greased 13x9-in. baking pan. Sprinkle with the remaining topping. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 325 calories, Fat 18g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 198mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.

BANANA COFFEE CAKE W/ MACADAMIA-COCONUT STREUSEL

Banana Coffee Cake W/ Macadamia-Coconut Streusel image

Make and share this Banana Coffee Cake W/ Macadamia-Coconut Streusel recipe from Food.com.

Provided by Cynna

Categories Breads

Time 55m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

1 1/3 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 cup banana, mased (about 2 large ripe bananas)
3/4 cup granulated sugar
3 tablespoons vegetable oil
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1 large egg
1/4 cup dark brown sugar, packed
1 tablespoon water
2 teaspoons butter
2 tablespoons macadamia nuts, chopped and toasted
2 tablespoons sweetened flaked coconut

Steps:

Preheat oven to 350°.
Coat a 9-inch round cake pan with cooking spray; line bottom of pan with wax paper. Coat wax paper with cooking spray.
Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, salt, baking powder, and baking soda in a bowl, stirring with a whisk.
Combine banana and next 5 ingredients (banana through egg) in a bowl; beat with a mixer at medium speed for 1 minute or until well blended.
Add flour mixture to banana mixture, and beat until blended. Pour batter into prepared pan.
Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes on a wire rack; remove from pan.
Carefully peel off wax paper.
Combine brown sugar, water, and butter in a small saucepan; bring to a boil.
Cook 1 minute, stirring constantly.
Remove from heat; stir in nuts and coconut.
Spread over cake.
Serve cake warm.

Nutrition Facts : Calories 185.3, Fat 6, SaturatedFat 1.5, Cholesterol 19.3, Sodium 153.5, Carbohydrate 31.2, Fiber 0.9, Sugar 19.1, Protein 2.2

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