Banana Cinnamon Spice Pie Recipes
CINNAMON-SPICED BANANAS
The whole family will love this special treat that uses the microwave so it's ready in a flash. Plus, it's a delicious way to jazz up bananas and add more fruit to your diet. Janet Hommes - Surprise, Arizona
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place bananas in a small microwave-safe bowl. Top with brown sugar, vanilla and cinnamon; dot with butter., Cover and microwave on high for 1-2 minutes or until sugar is melted, stirring once. Spoon banana mixture into bowls; top with ice cream. Serve immediately.
Nutrition Facts : Calories 211 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 50mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 3g fiber), Protein 3g protein.
BANANA-CINNAMON SPICE PIE
It's hard to believe this creamy, cinnamon-spiced banana pie is a HEALTHY LIVING dessert. But it is-and we're betting it'll soon be a family favorite.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Arrange banana slices in single layer on bottom of crust.
- Beat pudding mixes, cinnamon and milk in large bowl with whisk 2 min. Gently stir in COOL WHIP. Spoon over bananas in crust.
- Refrigerate 4 hours or until set.
Nutrition Facts : Calories 210, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
BANANA-CARAMEL SPICE PIE
Rich, creamy and drizzled with caramel ice cream topping, this no-bake spiced banana pie is an unforgettable dessert that's ridiculously easy to make.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Spread banana slices onto bottom of crust.
- Beat pudding mix, cinnamon and milk in large bowl with whisk 2 min. Stir in COOL WHIP. Spoon into crust.
- Refrigerate 4 hours or until firm. Serve topped with caramel topping.
Nutrition Facts : Calories 420, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 5 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
BANANA-CINNAMON SPICE PIE
This easy-to-make pie, made with better-for-you products, not only tastes great but can also fit into your healthful eating plan.
Provided by Allrecipes Member
Time 4h10m
Yield 8
Number Of Ingredients 6
Steps:
- Arrange banana slices in single layer on bottom of crust.
- Pour milk into large bowl. Add dry pudding mixes and cinnamon. Beat with wire whisk 2 minutes. Gently stir in whipped topping. Spoon over bananas in crust.
- Refrigerate 4 hours or until set. Store leftover pie in refrigerator.
Nutrition Facts : Calories 250.8 calories, Carbohydrate 45.7 g, Cholesterol 0.9 mg, Fat 4.4 g, Fiber 2.8 g, Protein 4.2 g, SaturatedFat 0.9 g, Sodium 389 mg, Sugar 17.6 g
BANANA-CINNAMON SPICE PIE
This easy-to-make pie, made with better-for-you products, not only tastes great but can also fit into your healthful eating plan.
Provided by Allrecipes Member
Time 4h10m
Yield 8
Number Of Ingredients 6
Steps:
- Arrange banana slices in single layer on bottom of crust.
- Pour milk into large bowl. Add dry pudding mixes and cinnamon. Beat with wire whisk 2 minutes. Gently stir in whipped topping. Spoon over bananas in crust.
- Refrigerate 4 hours or until set. Store leftover pie in refrigerator.
Nutrition Facts : Calories 250.8 calories, Carbohydrate 45.7 g, Cholesterol 0.9 mg, Fat 4.4 g, Fiber 2.8 g, Protein 4.2 g, SaturatedFat 0.9 g, Sodium 389 mg, Sugar 17.6 g
CINNAMON-SPICE BANANA BREAD
Treat your family to this delicious banana bread that's flavored with cinnamon and pumpkin pie spice.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 12h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350° F. Lightly coat the bottom and about 1/2 inch up the sides of an 8 x 4 x 2-inch loaf pan with nonstick cooking spray; set aside.
- In a large bowl stir together all-purpose flour, whole wheat flour, baking powder, pumpkin pie spice, baking soda, salt, and cinnamon. Make a well in the center of the flour mixture; set aside.
- In a medium bowl combine mashed bananas, brown sugar, milk, egg whites, and oil. Add banana mixture all at once to flour mixture; stir just until moistened (batter should be lumpy). If desired, fold in 2 tablespoons of the walnuts. Spoon batter into prepared loaf pan. If desired, sprinkle with the remaining 2 tablespoons walnuts.
- Bake for 45 to 50 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove bread from pan. Cool on wire rack. Wrap and store overnight before slicing.
Nutrition Facts : Calories 150, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 16 g, TransFat 0 g
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