Banana Cinnamon Cake Recipes
CINNAMON BANANA CREAM CAKE
This is a very moist banana cake with a hint of cinnamon. You family and guests will love this simple and sophisticated dessert! Dust the cake with cinnamon for decoration.
Provided by librachic17
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
- Beat cake mix, water, eggs, and oil together in a bowl using a electric mixer until batter is smooth and well mixed, about 2 minutes. Mix bananas, cinnamon, and baking soda together in a separate bowl; stir into batter. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Cool cake completely.
- Beat milk and pudding mix together in a bowl until smooth; fold in whipped topping until frosting is smooth. Spread frosting onto cooled cake.
Nutrition Facts : Calories 350.7 calories, Carbohydrate 56 g, Cholesterol 48.1 mg, Fat 13.4 g, Fiber 1 g, Protein 4.6 g, SaturatedFat 4.7 g, Sodium 534.8 mg, Sugar 13 g
BANANA-CINNAMON CAKE
Have ripe bananas? Turn them into a delicious cake kissed with a cream cheese glaze.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour 12-cup fluted tube cake pan, or spray with cooking spray.
- In large bowl, beat cake mix, water, bananas, butter, cinnamon and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in walnuts. Pour into pan.
- Bake 47 to 57 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 2 hours. In small bowl, stir glaze ingredients until thin enough to drizzle. Drizzle over cake. Store loosely covered.
Nutrition Facts : Calories 240, Carbohydrate 32 g, Cholesterol 55 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 19 g, TransFat 1/2 g
BANANA AND CINNAMON CAKE
If you like cakes with fruit, you must try this delicious banana and cinnamon cake. The fusion of these two ingredients is perfect! It's a simple cake, with excellent presentation, ideal to serve in a snack or for breakfast. blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosFollow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); }); MAIN INGREDIENTS OF THIS RECIPE: - Banana, cinnamon powder, eggs, granulated sugar, flour HOW TO MAKE BANANA AND CINNAMON CAKE: Beat the eggs and the sugar until obtain a creamy mixture. Place the bananas cut into pieces, the yogurt, and the cinnamon in a blender and blend on high until creamy. Add the banana mixture to the eggs and sugar mixture and mix for 3 to 4 minutes until it's nicely incorporated. Add the flour mixed with the baking powder and beat until obtain a creamy and homogeneous mixture. Pour the dough into the prepared tin and sprinkle with brown sugar. Bake for about 50 minutes. When the cake is cooked, remove from the oven and unmold. Let cool to room temperature and serve.
Provided by Pedro Barbosa
Categories Cakes, Recipes
Time 1h10m
Yield 12 slices
Number Of Ingredients 8
Steps:
- Preheat the oven to 180ºC (350ºF). Grease a loaf tin (24 x 10 centimeters with 7 centimeters high (9 1/2 x 4-inch with 2 3/4-inch-high)) with margarine and dust with some flour.
- In an electric mixer, beat on medium speed the eggs and the sugar until obtain a creamy mixture. Place the bananas cut into pieces, the yogurt, and the cinnamon in a blender and blend on high until creamy. Add the banana mixture to the eggs and sugar mixture and mix for 3 to 4 minutes until it's nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a creamy and homogeneous mixture.
- Pour the dough into the prepared tin and sprinkle with brown sugar. Bake until a toothpick inserted in the center comes out clean, about 50 minutes (the time depends on the oven).
- When the cake is cooked, remove from the oven and unmold. Let cool to room temperature and serve.
Nutrition Facts : Banana and cinnamon cake Nutrition facts Serves 12 slices Per Serving % DAILY VALUE Calories 150 Total Fat 1 g(1%) Saturated Fat 0.5 g(2%) Cholesterol 28 mg(9%) Sodium 19 mg(1%) Total Carbohydrate 32.5 g(12%) Protein 3.5 g
BANANA-CINNAMON BUNDT CAKE
This tastes like banana bread with a touch of cinnamon frosting. It's great and so easy. Recipe found in news stand magazine called: SuperMoist Cake Mix Recipes by Betty Crocker.
Provided by BM171676
Categories Dessert
Time 3h15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F Grease 12-cup bundt cake pan with shortening; lightly flour.
- Beat cake mix, water, bananas, butter, cinnamon and eggs in large bowl with electric mixer on low speed for 30 seconds. Increase speed to medium for 2 minutes, scraping the bowl occasionally. Stir in walnuts.
- Pour into bundt pan and bake for 43-53 minutes or until toothpick comes out clean. Cool in pan for 10 minutes. Turn pan upside-down onto wire rack or heatproof serving plate and remove pan.
- Cool completely. Once cool drizzle Cinnamon Glaze over cake.
- Cinnamon Glaze: Stir all ingredients together until thin enough to drizzle. Sprinkle top with cinnamon for presentation.
Nutrition Facts : Calories 303.3, Fat 14.6, SaturatedFat 5.7, Cholesterol 55.2, Sodium 301.2, Carbohydrate 41.2, Fiber 0.8, Sugar 26.4, Protein 3.2
CINNAMON BANANA CAKE
Make and share this Cinnamon Banana Cake recipe from Food.com.
Provided by mich76
Categories Dessert
Time 1h50m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 160 C.
- line an 18 - 20cm cake pan with baking paper, ensuring it is 3cm higher than the rim of the pan.
- sift the flour, cinnamon, bp and bs into a large bowl.
- in a separate bowl whisk vanilla, eggs, oil and sugar until light and fluffy. add to dry ingrediants together with bananas and sour cream.
- mix until just combined, pour into cake pan, bake 1 1/2 hr or until skewer comes out clean.
- cool on a wire rack.
- ice with cream cheese icing and dust with cinnamon.
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BANANA CINNAMON BUNDT CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (29)Calories 280 per servingTotal Time 1 hr 20 mins
- Preheat the oven to 350°F., To make the cake: In a large bowl, beat the butter, vegetable oil, and sugar until light and fluffy., Add the eggs one at a time, beating well after each., Beat in the mashed banana, sour cream or yogurt, vanilla, and cinnamon., Weigh the flour, or measure it by gently spooning it into a measuring cup and sweeping off the excess., In a medium bowl, whisk all the dry ingredients together then add them to the banana mixture, and beat until combined.
- Scrape the sides and bottom of the mixing bowl, and beat for 30 seconds more., Fold in the cinnamon sweet bits or cinnamon chips., Thoroughly grease a 10- to 12-cup Bundt pan, preferably non-stick, and pour the batter into the prepared pan., Bake the cake for 45 to 50 minutes, until a long toothpick or skewer inserted into the center comes out clean., Remove the cake from the oven and allow it to cool for 10 minutes in the pan before turning it out onto a rack to cool completely., To make the icing: Mix the cream cheese with the confectioners' sugar until smooth., Stir in enough milk, starting with 2 tablespoons, to thin the glaze until drizzle-able., Pour the glaze slowly around the top of the completely cooled cake, letting it drip down the sides., Store the cake, covered, at room temperature for up to 3 days.
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