Banana Cinnamon Bundt Cake Recipes

BANANA-CINNAMON CAKE

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour 12-cup fluted tube cake pan, or spray with cooking spray.
• In large bowl, beat cake mix, water, bananas, butter, cinnamon and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in walnuts. Pour into pan.
• Bake 47 to 57 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 2 hours. In small bowl, stir glaze ingredients until thin enough to drizzle. Drizzle over cake. Store loosely covered.

CINNAMON BANANA CREAM CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
• Beat cake mix, water, eggs, and oil together in a bowl using a electric mixer until batter is smooth and well mixed, about 2 minutes. Mix bananas, cinnamon, and baking soda together in a separate bowl; stir into batter. Pour batter into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Cool cake completely.
• Beat milk and pudding mix together in a bowl until smooth; fold in whipped topping until frosting is smooth. Spread frosting onto cooled cake.

BANANA-CINNAMON BUNDT CAKE

Steps:

• Heat oven to 350°F Grease 12-cup bundt cake pan with shortening; lightly flour.
• Beat cake mix, water, bananas, butter, cinnamon and eggs in large bowl with electric mixer on low speed for 30 seconds. Increase speed to medium for 2 minutes, scraping the bowl occasionally. Stir in walnuts.
• Pour into bundt pan and bake for 43-53 minutes or until toothpick comes out clean. Cool in pan for 10 minutes. Turn pan upside-down onto wire rack or heatproof serving plate and remove pan.
• Cool completely. Once cool drizzle Cinnamon Glaze over cake.
• Cinnamon Glaze: Stir all ingredients together until thin enough to drizzle. Sprinkle top with cinnamon for presentation.

BANANA CINNAMON BUNDT CAKE

Steps:

• Preheat the oven to 160°C. Grease a 6-cavity Bundt cake tray VERY generously and dust with flour. Invert the tray and shake out excess flour. Set aside (this is very important to avoid the cake getting stuck in the tray).
• For the dry ingredients, sift all-purpose flour, self-raising flour, bicarbonate of soda, baking powder, salt and cinnamon together in a large mixing bowl.
• In another mixing bowl, mash bananas, lemon juice, milk and yoghurt together until smooth. Set aside.
• Using an electric mixer with a paddle attachment, beat butter until light and fluffy and add caster sugar and brown sugar at medium mixing speed for about 5 minutes.
• Add eggs one at a time and beat for 10 seconds after each addition. Mix in vanilla extract.
• Add flour mixture and banana mixture to butter mixture in 5 portions. Begin with flour mixture, then banana mixture alternatively and end with flour mixture. Combined well after each addition.
• Pour batter into prepared Bundt tray and bake for 45-50 minutes (see above for time estimation) or until a toothpick inserted into the centre of cake comes out clean.
• Remove from the oven. Let cakes sit for 15 minutes before inverting tray onto a wire rack. Set aside to cool completely before un-moulding.
• Use a skewer or a toothpick to un-mould the cakes gently.
• Sprinkle snowy powdered sugar on top of the cakes (optional).
• Enjoy with a cup of tea or coffee!