CANDIED PECANS
These candied pecans are perfect to serve with cocktails or toss over salads, and the best part is that they take just 15 minutes to make!
Provided by Jennifer Segal
Categories Appetizers
Time 15m
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F and set an oven rack in the middle position. Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the Confectioners' sugar, kosher salt, cayenne pepper, and water.
- Add the pecans to the sugar mixture and stir until the nuts are evenly coated.
- Transfer the pecans to the prepared baking sheet and arrange in a single layer. Do your best to make sure the nuts are evenly spread out (if they are clumped together, they won't cook evenly). Scrape out every last bit of glaze from the bowl and drizzle over the nuts. Bake for 10 to 12 minutes, until the pecans are caramelized and the caramel on the baking sheet is a rich brown color but not burnt. (The nuts around the edges will darken first; watch closely so they don't burn.)
- Immediately slide the parchment off of the hot baking sheet and allow the pecans to cool completely on the countertop (this stops the cooking process and prevents the nuts from burning). Once cool, remove the pecans from the parchment, breaking apart any clusters if necessary, and store in an airtight container for up to two weeks.
- Note: If the nuts are sticky after cooling, that means they are a bit undercooked. Pop them back in the oven for a few minutes and let cool again.
Nutrition Facts : ServingSize 1/4 cup, Calories 217, Fat 20 g, Carbohydrate 11 g, Protein 3 g, SaturatedFat 2 g, Sugar 8 g, Fiber 3 g, Sodium 178 mg, Cholesterol 0 mg
MAG'S EXTRA SPECIAL EXTRA DELICIOUS CANDIED PECANS
These are FABULOUS! This is my friend, Mary Ava's recipe and they are so great. Easy and get rave reviews.
Provided by Kimke
Categories Dessert
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 225.
- Mix water and egg white--whisk.
- Mix with pecans.
- Mix together sugar, cinnamon, and salt.
- Mix with pecans.
- Spread on cookie sheet.
- Bake for 45 minutes at 225 stirring occasionally.
- Increase temp.
- to 275 and continue baking for 15 minutes.
- Cool.
- Enjoy.
- Taste better after a day or so.
SUGAR COATED PECANS
These sweet pecans are wonderful snacks for any occasion.
Provided by Carolyn
Categories Appetizers and Snacks Nuts and Seeds
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet.
- In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
- Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
- Bake at 250 degrees F (120 degrees C) for 1 hour. Stir every 15 minutes.
Nutrition Facts : Calories 327.5 calories, Carbohydrate 22 g, Fat 27.2 g, Fiber 3.7 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 150 mg, Sugar 18.2 g
JERRY'S SUGARED PECANS
I think making someone else's recipes is a wonderful way to remember them when they're no longer with us. Garth's brother Jerry loved my cooking, and he was a good cook himself. He always made me feel he truly appreciated the meals I made for him, and I loved him for it. He had a wonderful smile and a great spirit. Jerry brought these pecans out to the house one day, and I only stopped eating them when they were gone! The butter and sugar make them crunchy, sweet, and rich.
Yield makes 4 cups
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F.
- Line a large baking sheet with sides with aluminum foil. Pour the butter onto the lined sheet. In a large bowl, mix the egg whites, sugar, and cinnamon. Add the pecan halves and toss until they are fully coated. Spread the pecans onto the baking sheet. Bake for 30 minutes, stirring the pecans every 10 minutes. Cool on the baking sheet for 10 to 15 minutes before serving.
- These pecans will still be a bit wet and gooey when you take them out of the oven. As they cool on the baking sheet, they will get crunchy.
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