Banana Chocolate Chip Oatmeal Muffins Recipes

HEALTHY BANANA CHOCOLATE CHIP OAT MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
• Stir whole wheat flour, rolled oats, sugar, baking powder, baking soda, and chocolate chips together in a bowl. Make a well in the center. Whisk eggs in a separate bowl until frothy; mix applesauce, skim milk, and banana into eggs. Pour moist ingredients into well made in dry ingredients; stir just to moisten. Batter will be lumpy. Fill prepared muffin cups about 3/4 full.
• Bake in the preheated oven until a toothpick inserted into the center of several muffins comes out clean, 16 to 18 minutes. Cool in pan for 5 minutes before removing to finish cooling on wire racks.

BANANA OATMEAL MUFFINS

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Line 12 muffin cups with papers liners.
• Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat first egg into the butter until completely blended; beat in the vanilla extract with the remaining egg.
• Mix bananas, milk, and allspice together in a separate bowl; stir into the creamed butter mixture. Whisk flour, baking powder, and baking soda together in a separate bowl; slowly stir into banana-butter mixture until batter is just mixed. Fold oats and walnuts into batter. Scoop batter into the muffin cups using a large ice cream scoop.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 35 minutes.

BANANA OATMEAL MUFFINS

Steps:

• Preheat the oven to 375 degrees F. Line a muffin tin with liners.
• Whisk together the flour, oats, baking soda, powder, salt and cinnamon in a bowl.
• In a large bowl, whisk together the eggs and sugars until combined. Whisk in the oil and vanilla extract until combined. Whisk in the mashed bananas.
• Stir in the dry ingredients with a spoon until just combined - do not overmix. Stir in the chocolate chips.
• Fill the muffin tins about ¾ of the way full. Bake the muffins for 18 to 20 minutes, or until set in the center. Let cool before serving!

LOW-FAT BANANA OATMEAL CHOCOLATE CHIP MUFFINS

Steps:

• Add sugar to mashed bananas and mix.
• Add beaten egg and mix.
• In a separate bowl mix all dry ingredients.
• Add dry ingredients to the banana mixture and mix well.
• Mix in applesauce.
• Add chocolate chips and Stir.
• Spoon into medium size muffin tin (I use paper muffin cups so they won't stick) and fill 3/4's full.
• Bake for 20-25 minutes at 350.
• Enjoy!

CHOCOLATE CHIP BANANA OATMEAL MUFFINS

Steps:

• Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray with cooking spray.
• In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, and salt.
• In another bowl whisk together the eggs, oil, milk, and mashed bananas.
• Pour the wet ingredients into the dry and stir until just combined. Fold in the chocolate chips.
• Divide the batter between the muffin cups, they will be quite full.
• Bake for 16-18 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

OATMEAL BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 325F and line muffin cups with paper liners.
• Stir together oats and milk in a small bowl and set aside.
• In a large bowl, combine flour, baking powder, baking soda, salt and chocolate chips.
• In a large bowl, cream together shortening and sugar. Blend in bananas, eggs, vanilla and oat mixture.
• Stir the wet ingredients into the dry ingredients and scoop batter into muffin cups.
• Bake for 30-35 minutes or until tester comes out clean.

BANANA CHOCOLATE CHIP OATMEAL MUFFINS

Steps:

• In one bowl mix all dry ingredients. Except chocolate chips. Adding softened butter last.
• In another bowl mash bananas until smooth, but not liquidy.
• Add all other wet ingredients to mashed banana bowl.
• Once wet ingredients are thoroughly mixed pour into dry ingredient bowl.
• Stir until completely combined. Then fold in chocolate chips.
• Fill PAM sprayed muffin cups 2/3 way full.
• Bake at 375 for 18 minutes. Rotating halfway through.
• Enjoy deliciousness. :).