BANANA CHOCOLATE CHIP ENERGY BITES RECIPE BY TASTY
Here's what you need: dry oat, almond butter, honey, banana, chocolate chips
Provided by Ash Trenkle
Categories Snacks
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mix oats, almond butter and honey in a large bowl.
- Mash the banana, then add it into the bowl of oats.
- Add chocolate chips. Mix.
- Place bowl in the refrigerator for 60-90 minutes, or until the mixture has solidified.
- Mold mixture into bite-sized balls.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 451 calories, Carbohydrate 68 grams, Fat 18 grams, Fiber 7 grams, Protein 9 grams, Sugar 35 grams
CHOCOLATE CHIP BANANA CAKE
This chocolate chip banana cake has a moist crumb with the taste of real bananas in every bite. Covered in chocolate ganache this cake will be a hit every single time!
Provided by Alyssa Rivers
Categories Dessert
Time 1h5m
Number Of Ingredients 15
Steps:
- Preheat the oven to 350. Grease and line a 9X13 inch baking pan with parchment paper.
- Peel the bananas and add them to a large bowl. Use a fork to lightly mash the bananas.
- Add butter and sugar to the bowl and lightly beat with a hand mixer till light and creamy. Add the eggs and vanilla extract and beat till combined.
- Pour in the greek yogurt and beat the mixture. It'll start looking a little grainy but don't worry everything will come together.
- Place a sieve on top of the bowl and add the flour, baking powder, baking soda, cinnamon and salt. Sieve it into the bowl, and mix the entire mixture with a spatula till just combined. Mix in the chocolate chips.
- Pour the batter into the baking pan and bake for 50 minutes or till a skewer inserted into the center comes out clean. Let the cake cool completely.
- Meanwhile, heat the heavy cream for a minute or so in the microwave till hot but not boiling. Pour it over the chocolate chips and let it sit for a minute. Whisk the chocolate and cream together till smooth.
- Pour it over the cake and spread it evenly on the cake. Refrigerate till ready to serve. If the cake is cold, let it sit outside for 15 minute to let it come to room temperature before serving.
Nutrition Facts : Calories 404 kcal, Carbohydrate 48 g, Protein 8 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 100 mg, Sodium 226 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
INSTANT POT CHOCOLATE CHIP BANANA PANCAKE BITES
These banana pancake bites are loaded with chocolate chips and a touch of ground cinnamon. Plus, they come together quickly in your Instant Pot®. Serve with warm maple syrup for dipping.
Provided by Food Network Kitchen
Time 30m
Yield 7 pancake bites
Number Of Ingredients 7
Steps:
- Whisk the pancake mix, egg, milk and cinnamon together in a medium bowl until just combined (some small lumps are okay). Use a rubber spatula to fold in the banana and chocolate chips until evenly dispersed.
- Divide the batter evenly among the egg bite mold cups (each cup will be about 3/4 full; a small spoon works best). Cover tightly with aluminum foil, then place on the rack.
- Add 1 1/2 cups water to the Instant Pot, then carefully lower the rack using the handles into the pot. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure-cook on high for 7 minutes (see Cook's Note).
- After the pressure-cook cycle is complete, let the pressure release naturally for 3 minutes, then follow the manufacturer's guide for quick release of the remaining pressure. Being careful of any remaining steam, unlock and remove the lid. Carefully remove the tray and let stand 5 minutes before popping the pancake bites out of the mold. Run a small offset spatula around the edge of the mold if there is any sticking. Serve with maple syrup for dipping.
BANANA CHOCOLATE CHIP CAKE
This tender cake is different from all the banana breads out there - possibly because Jim Lahey brings his celebrated skills as a bread baker to the recipe, which we adapted from "The Sullivan Street Bakery Cookbook." The spices, molasses and dark brown sugar combine for an intense, fragrant and almost caramel-like richness, while the mix of butter and olive oil make the crumb melt in the mouth. Be sure to use very ripe bananas for the best flavor; they should be spotted with brown and soft.
Provided by Melissa Clark
Categories cakes, dessert
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Heat oven to 425 degrees. Grease an 8-inch round cake pan and line the bottom with parchment paper.
- In a medium bowl, whisk together flour, baking powder and fine sea salt.
- In the bowl of an electric mixer fitted with a paddle attachment, beat butter, oil, sugar, brown sugar, molasses, allspice, cinnamon, espresso and vanilla until just combined. The secret to this cake's texture is to stop mixing before the sugar is dissolved.
- Use a spatula to mix egg into butter mixture, then stir in flour mixture just to combine. Fold in bananas and chocolate chips. Scrape batter into prepared cake pan and bake until top is golden and sides begin to pull away from pan, about 25 minutes.
- Let cool for at least 20 minutes (or longer, until completely cooled), then run a thin spatula around the edges to separate from the pan. Invert onto a serving plate. Cake will keep for 1 day, covered.
Nutrition Facts : @context http, Calories 340, UnsaturatedFat 8 grams, Carbohydrate 46 grams, Fat 17 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 7 grams, Sodium 115 milligrams, Sugar 23 grams, TransFat 0 grams
CHOCOLATE CHIP BANANA CAKE
Make and share this Chocolate Chip Banana Cake recipe from Food.com.
Provided by mer5901
Categories Dessert
Time 55m
Yield 1 9" cake, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F.
- Coat 9" square pan with cooking spray; flour lightly.
- Combine flour,sugar,soda and salt.
- In a second bowl mash bananas; stir in oil and eggs until just combined.
- Mix dry ingredients into banana mixture.
- Stir in chips.
- Pour batter into pan.
- Bake 40 minutes or until toothpick inserted into center comes out clean.
BANANA CHOCOLATE CHIP CAKE
This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination.
Provided by Debbie Menges
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix flour, sugar, baking powder and salt.
- In a separate bowl, combine bananas, egg, melted butter and milk.
- Stir banana mixture into flour mixture until blended. Be careful not to over mix.
- Stir in chocolate chips.
- Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) 30 to 35 minutes, or until a toothpick inserted into center of cake comes out clean. (It will have some melted chocolate, but no crumbs.)
Nutrition Facts : Calories 121.7 calories, Carbohydrate 17.2 g, Cholesterol 18.1 mg, Fat 5.8 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 3.5 g, Sodium 60 mg, Sugar 9.7 g
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