Banana Cardamom Muffins Recipes

BANANA MUFFINS II

Banana Muffins II image

These delicious banana muffins are easy for kids to make.

Provided by ABI_GODFREY

Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 8

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
3 large bananas, mashed
¾ cup white sugar
1 egg
⅓ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.

Nutrition Facts : Calories 186.8 calories, Carbohydrate 32.3 g, Cholesterol 29.1 mg, Fat 5.8 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 274.6 mg, Sugar 16.7 g

BANANA CARDAMOM MUFFINS

Banana Cardamom Muffins image

I had some bananas I needed to use up so I came up with this. Very quick and easy to make and they taste good too! SOURCE: Me :)

Provided by najwa

Categories Quick Breads

Time 29m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

6 tablespoons butter
1 cup sugar
2 bananas, mashed
2 eggs
1 cup buttermilk
1 teaspoon vanilla
1/2 teaspoon salt
1 tablespoon baking powder
1 teaspoon ground cardamom
2 cups flour

Steps:

Preheat oven to 425°F, spray muffin tin with non-stick cooking spray.
In a bowl, cream butter and sugar.
Add the bananas, eggs, buttermilk and vanilla and mix well.
In another bowl, mix the salt, baking powder, cardamom and flour.
Add the flour to the banana mixture and mix until just combined (Don't over mix!).
Fill muffin tin and bake for 19 minutes.

Nutrition Facts : Calories 230.9, Fat 7, SaturatedFat 4.1, Cholesterol 47.1, Sodium 272.5, Carbohydrate 38.5, Fiber 1.1, Sugar 20.1, Protein 4.2

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